Ingredients
No. Servings
- Grated coconut
2tablespoons - Flour
120g - Coconut flour
30g - Coconut milk
50mL - Baking powder
3g - Sliced almondsas needed
- Vegetable oil
20mL - Grated zest of 1 lemon. .
- Brown sugar
60g
Preparation
- STEP 1 OF 4
In a bowl, combine the flours, baking powder, sugar, grated coconut, and the grated zest of 1 lemon. Also add the milk and oil.
- STEP 2 OF 4
Mix well until you get a dough.
- STEP 3 OF 4
Divide the dough and form balls. Roll them in the sliced almonds.
- STEP 4 OF 4
Bake at 180 degrees for 20 minutes
General Information
Origin
Italia, Umbria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 389.52 |
| Carbohydrates (g) | 49.67 |
| of which Sugars (g) | 21.97 |
| Fat (g) | 19.46 |
| of which Saturates (g) | 11.96 |
| Protein (g) | 5.56 |
| Fiber (g) | 3.04 |
| Sale (g) | 0.13 |
- Proteins5.56g·7%
- Carbohydrates49.67g·64%
- Fats19.46g·25%
- Fibers3.04g·4%