In a bowl, combine the flours, baking powder, sugar, grated coconut, and the grated zest of 1 lemon. Also add the milk and oil.
Mix well until you get a dough.
Divide the dough and form balls. Roll them in the sliced almonds.
Bake at 180 degrees for 20 minutes
Italy, Umbria
| Energy (kcal) | 389.52 |
| Carbohydrates (g) | 49.67 |
| of which Sugars (g) | 21.97 |
| Fat (g) | 19.46 |
| of which Saturates (g) | 11.96 |
| Protein (g) | 5.56 |
| Fiber (g) | 3.04 |
| Sale (g) | 0.13 |
