In a bowl, combine the egg and sugar. Mix well until you get a frothy mixture.
Then add the ricotta, flour, baking powder, lemon zest and juice, and milk.
Mix again and pour everything into a baking dish lined with parchment paper.
Bake at 180 degrees for 20/25 minutes.
Once ready, let them cool and sprinkle with powdered sugar.
Italy, Umbria
| Energy (kcal) | 217.19 |
| Carbohydrates (g) | 41.14 |
| of which Sugars (g) | 18.54 |
| Fat (g) | 3.86 |
| of which Saturates (g) | 2.23 |
| Protein (g) | 6.67 |
| Fiber (g) | 0.77 |
| Sale (g) | 0.14 |
