In a bowl, combine the egg and sugar. Mix well until you get a frothy mixture.
Then add the ricotta, flour, baking powder, lemon zest and juice, and milk.
Mix again and pour everything into a baking dish lined with parchment paper.
Bake at 180 degrees for 20/25 minutes.
Once ready, let them cool and sprinkle with powdered sugar.
Italy, Umbria
| Energy (kcal) | 182.44 |
| Carbohydrates (g) | 34.82 |
| of which Sugars (g) | 15.21 |
| Fat (g) | 2.73 |
| of which Saturates (g) | 1.39 |
| Protein (g) | 6.32 |
| Fiber (g) | 0.96 |
| Sale (g) | 0.08 |