Ingredients
No. Servings
- Egg
1.1. - Ricotta
100g100g - All-purpose flour
180g180g - Baking powder
1Packet1Packet - Lemon zest and juice
1Lemon1Lemon - Sugar
80g80g - Milk
100mL100mL
Preparation
- STEP 1 OF 5
In a bowl, combine the egg and sugar. Mix well until you get a frothy mixture.
- STEP 2 OF 5
Then add the ricotta, flour, baking powder, lemon zest and juice, and milk.
- STEP 3 OF 5
Mix again and pour everything into a baking dish lined with parchment paper.
- STEP 4 OF 5
Bake at 180 degrees for 20/25 minutes.
- STEP 5 OF 5
Once ready, let them cool and sprinkle with powdered sugar.
General Information
Origin
Italia, Umbria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 217.19 |
| Carbohydrates (g) | 41.14 |
| of which Sugars (g) | 18.54 |
| Fat (g) | 3.86 |
| of which Saturates (g) | 2.23 |
| Protein (g) | 6.67 |
| Fiber (g) | 0.77 |
| Sale (g) | 0.14 |
- Proteins6.67g·13%
- Carbohydrates41.14g·78%
- Fats3.86g·7%
- Fibers0.77g·1%