Tasty mini coffee and chocolate cakes, perfect to enjoy for breakfast or as a snack.
In a bowl, combine an egg, sugar, coffee, baking powder, and flour. Mix well.
Then add the milk to dilute the mixture.
Add the chocolate chips and mix again.
Pour the mixture into a previously oiled 16 cm non-stick pan.
Cook on low heat for 15 minutes with a lid.
Once ready, decorate with hazelnut and cocoa cream and shredded coconut.
Italy
| Energy (kcal) | 253.01 |
| Carbohydrates (g) | 34.43 |
| of which Sugars (g) | 14.24 |
| Fat (g) | 9.65 |
| of which Saturates (g) | 5.79 |
| Protein (g) | 7.54 |
| Fiber (g) | 3.43 |
| Sale (g) | 0.3 |
