Mini Pistachio Cheesecake
@ciliegieezenzero
Discover the authentic taste of Mini Pistachio Cheesecakes: delicious and light with Greek yogurt and pistachio cream. Try them now, an explosion of flavors!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Oro saiwa dry biscuits
150g - Seed oil
20mL - Milk
20mL - Greek or soy yogurt
200g - Pistachio cream
30g - Chopped pistachiosAs needed
- Powdered sugar (or granulated sugar)
50g
Preparation
- STEP 1 OF 5
In a mixer, blend the biscuits with oil and milk.
- STEP 2 OF 5
You will get a dense mixture. Place the mixture into muffin cups.
- STEP 3 OF 5
Prepare the cream by combining yogurt, powdered sugar, and a tablespoon of pistachio cream.
- STEP 4 OF 5
Add the cream on top of the cheesecake base and place in the freezer for an hour.
- STEP 5 OF 5
Once ready, remove the cheesecakes from the cups and decorate with cream and chopped pistachios.
General Information
Origin
Italia, Umbria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 306.39 |
| Carbohydrates (g) | 37.27 |
| of which Sugars (g) | 19.31 |
| Fat (g) | 15.1 |
| of which Saturates (g) | 3.57 |
| Protein (g) | 6.86 |
| Fiber (g) | 1.67 |
| Sale (g) | 0.13 |
- Proteins6.86g·11%
- Carbohydrates37.27g·61%
- Fats15.1g·25%
- Fibers1.67g·3%