Discover the authentic taste of Mini Pistachio Cheesecakes: delicious and light with Greek yogurt and pistachio cream. Try them now, an explosion of flavors!
In a mixer, blend the biscuits with oil and milk.
You will get a dense mixture. Place the mixture into muffin cups.
Prepare the cream by combining yogurt, powdered sugar, and a tablespoon of pistachio cream.
Add the cream on top of the cheesecake base and place in the freezer for an hour.
Once ready, remove the cheesecakes from the cups and decorate with cream and chopped pistachios.
Italia, Umbria
| Energy (kcal) | 306.39 |
| Carbohydrates (g) | 37.27 |
| of which Sugars (g) | 19.31 |
| Fat (g) | 15.1 |
| of which Saturates (g) | 3.57 |
| Protein (g) | 6.86 |
| Fiber (g) | 1.67 |
| Sale (g) | 0.13 |
