Orange and Chocolate Cake

Name: Orange and Chocolate Cake
Prep time: 50 min
Yield: 4
Cuisine: Italy
Ingredients: 90 null All-purpose flour; 30 null Coconut flour; 20 null Unsweetened cocoa; 1 null Orange; 10 null Baking powder; 1 null Egg; 0 null Hazelnuts; 40 null Sugar

@ciliegieezenzero

Category: Desserts

What could be better than a super fragrant and chocolaty cake for these holidays? It is prepared in a pan and in no time, you will love it!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 50 minPreparation: 50 min

Country: Italy

ciliegieezenzero@ciliegieezenzero

Ingredients

No. Servings

All-purpose flour90
Coconut flour30
Unsweetened cocoa20
Orange1
Baking powder10
Egg1
Hazelnutsq.b.
Sugar40

Preparation

STEP 1 OF 3
In a bowl, combine an egg, sugar, flours, juice and zest of an orange, baking powder, and unsweetened cocoa.
STEP 2 OF 3
Mix well and pour the mixture into a 16 cm pan and cook over low heat, covered, for 20/25 minutes. Check the cake from time to time and once the surface is solid, flip it.
STEP 3 OF 3
Once ready, decorate with cocoa cream (10g of cocoa + sweetener and water), orange slices, and chopped hazelnuts.

General Information

Origin

Italy

Analysis

Macronutrients (100 gr)