In a bowl, combine an egg, sugar, flours, juice and zest of an orange, baking powder, and unsweetened cocoa.
Mix well and pour the mixture into a 16 cm pan and cook over low heat, covered, for 20/25 minutes. Check the cake from time to time and once the surface is solid, flip it.
Once ready, decorate with cocoa cream (10g of cocoa + sweetener and water), orange slices, and chopped hazelnuts.
Italia
| Energy (kcal) | 369.65 |
| Carbohydrates (g) | 57.51 |
| of which Sugars (g) | 23.02 |
| Fat (g) | 12.19 |
| of which Saturates (g) | 9.23 |
| Protein (g) | 8.13 |
| Fiber (g) | 5.9 |
| Sale (g) | 0.6 |
