Ingredients
No. Servings
- All-purpose flour
90g90g - Coconut flour
30g30g - Unsweetened cocoa
20g20g - Orange
1Juice and grated zest 1Juice and grated zest - Baking powder
10g10g - Egg
1.1. - HazelnutsAs needed .
- Sugar
40g40g
Preparation
- STEP 1 OF 3
In a bowl, combine an egg, sugar, flours, juice and zest of an orange, baking powder, and unsweetened cocoa.
- STEP 2 OF 3
Mix well and pour the mixture into a 16 cm pan and cook over low heat, covered, for 20/25 minutes. Check the cake from time to time and once the surface is solid, flip it.
- STEP 3 OF 3
Once ready, decorate with cocoa cream (10g of cocoa + sweetener and water), orange slices, and chopped hazelnuts.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 369.65 |
Carbohydrates (g) | 57.51 |
of which Sugars (g) | 23.02 |
Fat (g) | 12.19 |
of which Saturates (g) | 9.23 |
Protein (g) | 8.13 |
Fiber (g) | 5.9 |
Sale (g) | 0.6 |
- Proteins8.13g·10%
- Carbohydrates57.51g·69%
- Fats12.19g·15%
- Fibers5.9g·7%