Don't know what to prepare for Valentine's Day for your sweetheart? These crêpes are just what you need! Discover the recipe and guess the secret ingredient to make them so pink!
In a bowl, combine the egg white, flour, milk, sweetener, and beet. (You can use a teaspoon of beet powder or 20 ml of beet juice)
Mix well until you get a homogeneous mixture.
Cook the crêpes in a non-stick pan.
Once ready, fill with sweetened Greek yogurt.
Fold the crêpes and decorate with powdered sugar and sugar hearts (optional)
Italia, Umbria
| Energy (kcal) | 104.98 |
| Carbohydrates (g) | 9.95 |
| of which Sugars (g) | 2.06 |
| Fat (g) | 3.94 |
| of which Saturates (g) | 1.83 |
| Protein (g) | 7.52 |
| Fiber (g) | 1.08 |
| Sale (g) | 0.08 |
