Tuduu
Pistachio Dorayaki

Pistachio Dorayaki

@ciliegieezenzero

These dorayaki are not only super easy to make but also delicious! Soft pancakes filled with pistachio cream and yogurt, try them and you won't be disappointed.

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Oat flour50g
  • Egg white125g
  • Pistachio creamto taste
  • Chopped pistachiosto taste
  • Banana1.
  • Greek yogurt100g
  • SweetenerOptional

Preparation

  1. STEP 1 OF 4

    In a bowl, combine the flour, mashed banana, sweetener (optional), and egg white. Mix well.

  2. STEP 2 OF 4

    Cook the pancakes in a non-stick pan.

  3. STEP 3 OF 4

    Once cooked, let them cool and fill with a cream made of Greek yogurt and a teaspoon of pistachio cream.

  4. STEP 4 OF 4

    Fill the pancakes and decorate with more pistachio cream and chopped pistachios.

General Information

Storage notes

Refrigerator

More information

If you don't like pistachio, you can easily fill the dorayaki with another nut cream.

Origin

Italia, Umbria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)130.1
Carbohydrates (g)12.78
of which Sugars (g)0.95
Fat (g)4.6
of which Saturates (g)2.03
Protein (g)9.48
Fiber (g)1.38
Sale (g)0.12
  • Proteins
    9.48g·34%
  • Carbohydrates
    12.78g·45%
  • Fats
    4.6g·16%
  • Fibers
    1.38g·5%