Pistachio Linzer Cookies

Pistachio Linzer Cookies

@ciliegieezenzero

Discover the authentic taste of Pistachio Linzer Cookies: delicious cookies with pistachio cream and crunchy chopped pistachios. Try them now and savor the tradition!

Difficulty: Easy
Cooking: min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour200g
  • Egg1.
  • Sugar100g
  • Extra virgin olive oil50mL
  • Baking powderOne teaspoon
  • Vanilla or grated lemon zestTo taste
  • Pistachio creamTo taste
  • Chopped pistachios20g

Preparation

  1. STEP 1 OF 4

    First, make the shortcrust pastry by mixing the eggs with the sugar. Then add the flour and oil, and finally the baking powder and vanilla. Let it rest in the fridge for about 30 minutes.

  2. STEP 2 OF 4

    After the resting time, roll out the dough on a floured surface and cut out cookies.

  3. STEP 3 OF 4

    Bake in a fan oven for 10 minutes at 180 degrees and remove from the oven.

  4. STEP 4 OF 4

    Let them cool, and fill the cookies with pistachio cream and chopped pistachios. Serve and enjoy!

General Information

Origin

Italia, Umbria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)436.03
Carbohydrates (g)67.38
of which Sugars (g)29.4
Fat (g)16.91
of which Saturates (g)2.27
Protein (g)6.93
Fiber (g)1.76
  • Proteins
    6.93g·7%
  • Carbohydrates
    67.38g·72%
  • Fats
    16.91g·18%
  • Fibers
    1.76g·2%