Discover the authentic taste of Pistachio Linzer Cookies: delicious cookies with pistachio cream and crunchy chopped pistachios. Try them now and savor the tradition!
First, make the shortcrust pastry by mixing the eggs with the sugar. Then add the flour and oil, and finally the baking powder and vanilla. Let it rest in the fridge for about 30 minutes.
After the resting time, roll out the dough on a floured surface and cut out cookies.
Bake in a fan oven for 10 minutes at 180 degrees and remove from the oven.
Let them cool, and fill the cookies with pistachio cream and chopped pistachios. Serve and enjoy!
Italia, Umbria
| Energy (kcal) | 436.03 |
| Carbohydrates (g) | 67.38 |
| of which Sugars (g) | 29.4 |
| Fat (g) | 16.91 |
| of which Saturates (g) | 2.27 |
| Protein (g) | 6.93 |
| Fiber (g) | 1.76 |
