In a blender, combine the flour, egg white, spinach, and salt.
Blend everything and pour the mixture onto a non-stick pan to form your crêpes.
Fill the crêpes with Philadelphia active.
Roll up the crêpes and decorate with cherry tomatoes and mixed seeds.
Italy, Umbria
| Energy (kcal) | 162.6 |
| Carbohydrates (g) | 12.32 |
| of which Sugars (g) | 0.26 |
| Fat (g) | 8.4 |
| of which Saturates (g) | 4.49 |
| Protein (g) | 9.41 |
| Fiber (g) | 1.55 |
| Sale (g) | 0.18 |
