Apple Crumble with Oat Flakes

Name: Apple Crumble with Oat Flakes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: Italia
Ingredients: 150 g All-purpose flour; 100 g Hazelnut flour; 100 g Oat flakes; 120 g Cold butter in cubes; 100 g Granulated sugar; 1 unit Egg; 1 teaspoon Baking powder; 4 units Apples; 2 tablespoons Muscovado sugar; 1 tablespoon Ground cinnamon; Juice of half a lemon Lemon juice; 30 g Pine nuts; 1 tablespoon Butter

@cortomaldestro

Category: Desserts

An irresistible delight with a delicious combination of flavors and texture.

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

cortomaldestro@cortomaldestro

Ingredients

No. Servings

All-purpose flour150g
Hazelnut flour100g
Oat flakes100g
Cold butter in cubes120g
Granulated sugar100g
Egg1unit
Baking powder1teaspoon
Apples4units
Muscovado sugar2tablespoon
Ground cinnamon1tablespoon
Lemon juice0.5
Pine nuts30g
Butter1tablespoon

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
In a large bowl, mix the all-purpose flour, hazelnut flour, oat flakes, granulated sugar, and baking powder. Add the cold butter and work with your hands until you get a sandy mixture. Add the egg and knead quickly to obtain a crumbly dough.
STEP 2 OF 5
Peel the apples and cut them into thin slices. Place them in a bowl with the lemon juice, muscovado sugar, and cinnamon. Mix well so that the apples absorb the flavors.
STEP 3 OF 5
In a baking pan lined with parchment paper, spread half of the crumbled dough on the bottom and lightly compact it with your hands. Pour the apple filling and distribute the pine nuts on top. Cover with the remaining dough, without pressing too much, to achieve a rustic effect.
STEP 4 OF 5
Bake at 180°C for about 35-40 minutes, or until the surface is golden and crispy.
STEP 5 OF 5
Let it cool before serving your crumble. Enjoy it warm, perhaps accompanied by a scoop of vanilla ice cream or a light cream.

General Information

Storage notes

Store in an airtight container at room temperature for 3-4 days.

More information

Serve warm, perhaps accompanied by vanilla ice cream.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	310.51
Carbohydrates (g)	32.62
of which Sugars (g)	17.3
Fat (g)	17.87
of which Saturates (g)	6.41
Protein (g)	5.47
Fiber (g)	2.76
Sale (g)	0.13

Proteins
5.47g·9%
Carbohydrates
32.62g·56%
Fats
17.87g·30%
Fibers
2.76g·5%