Halloween Spiders

Preparation

1. STEP 1 OF 6

   In a bowl, crack the egg, add the sugar, and start mixing with a fork. Add the oil and cocoa. Gradually add the flours and baking powder.

2. STEP 2 OF 6

   At this point, add the soy drink until the dough is workable and compact enough to form balls for the cookies.

3. STEP 3 OF 6

   With clean hands, form balls (about 25 g each) and place them on a baking sheet lined with parchment paper. Bake at 180 degrees for about 13-15 minutes.

4. STEP 4 OF 6

   Let your cookies cool. Meanwhile, cut the licorice with scissors to form spider legs and prepare the candies that will be the monstrous eyes.

5. STEP 5 OF 6

   With a toothpick, pierce the cookie and insert the licorice with a good dose of patience. Place the candy/eye on the cookie.

6. STEP 6 OF 6

   Serve on cobwebs to make everything more fantastic for children who love Halloween.

General Information

Analysis

Macronutrients (100 gr)