Discover Pancakes with Whole Oat Flour: soft and healthy, with selected ingredients for a touch of Italian tradition. Try them now!
In a bowl, gather the egg white and the oat beverage, start whisking with a fork. Gradually add the flour and honey. Finally, add the baking powder.
Once you have a smooth and homogeneous batter, heat a non-stick pan (18 cm in diameter) and pour a ladle of batter, spread it out and cook on both sides for a few minutes.
Season as desired with peanut butter, jam, hazelnut cream, or other. You can finish it all with maple syrup drizzled on top.
Italy
| Energy (kcal) | 156.15 |
| Carbohydrates (g) | 27.68 |
| of which Sugars (g) | 4.81 |
| Fat (g) | 1.43 |
| of which Saturates (g) | 0.25 |
| Protein (g) | 8.47 |
| Fiber (g) | 1.96 |
| Sale (g) | 0.19 |
