Sacher Torte

Preparation

1. STEP 1 OF 9

   Beat the softened butter with powdered sugar and a pinch of salt using a whisk.

2. STEP 2 OF 9

   Separate the egg yolks from the whites. Beat the egg whites with sugar until stiff peaks form and set aside.

3. STEP 3 OF 9

   Add the egg yolks to the butter bowl and beat. Melt the chocolate in a double boiler or microwave (defrost setting) and add it to the bowl with the yolks and butter.

4. STEP 4 OF 9

   Add the egg whites to the mixture. Sift the flour and gradually add it.

5. STEP 5 OF 9

   Transfer the batter into a greased and floured 20 cm springform pan. Bake the cake for 35 minutes at 160 degrees, fan oven.

6. STEP 6 OF 9

   Let the cake cool, remove it from the pan, and place it on a serving plate. Cut it in half and spread 100 g of jam. Close it and spread the remaining jam.

7. STEP 7 OF 9

   Melt the remaining chocolate and add the cream, bring it almost to a boil and turn off.

8. STEP 8 OF 9

   Place the cake on a wire rack and cover it with the ganache.

9. STEP 9 OF 9

   Let it cool, transfer to a serving plate, and with some melted chocolate placed in a freezer bag - with a corner cut off - write the word Sacher.

General Information

Analysis

Macronutrients (100 gr)