Ingredients
No. Servings
- Sugar
60g60g - Water
150g150g - Tonic water
100g100g - Basil leavesto taste
- Cucumber
150g150g - Ice cubes
500g500g - Latin gin beach
150g150g
Preparation
- STEP 1 OF 4
Prepare a syrup with the sugar and water by cooking for 8 minutes at 100°C. Turn off the heat and add the basil leaves to infuse, then let the syrup cool and remove the basil leaves.
- STEP 2 OF 4
In a blender, pour the syrup and cucumbers, then blend until smooth.
- STEP 3 OF 4
Add the ice, tonic water, and Latin Gin Beach, blend again until the desired consistency is reached.
- STEP 4 OF 4
Pour the cocktail into glasses and garnish with cucumber slices and a few basil leaves.
General Information
More information
During preparation, make sure to use fresh ingredients for better flavor.
Origin
Italia, Veneto
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 58.62 |
| Carbohydrates (g) | 6.69 |
| of which Sugars (g) | 6.69 |
| Fat (g) | 0.07 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.09 |
| Fiber (g) | 0.08 |
- Proteins0.09g·1%
- Carbohydrates6.69g·97%
- Fats0.07g·1%
- Fibers0.08g·1%