I cook out of passion, creating simple recipes accessible to everyone.
Purple Okonomiyaki with crispy tofu topping
Stir-fried Rice and Pak Choy with Carrots and Zucchini (Asian style)
Bolo do caco with sourdough starter
Signature Pumpkin
Almond and Sunflower Seed Cookies
Super Soft Low Carb Rolls
Shrimp Machboos
Millet balls with vegetables, chickpeas and curry
Avocado Pesto
Millet with vegetables, chickpeas and curry
Carrettiera-style Eggs
Protein Bread with Zucchini
Rustic Gluten-Free Bread
Homemade bread with paleo blueberry muesli
Multigrain Pizza
Coricos
Seitan in kataifi with spirulina
Citrus Muffins with Cocoa Crumble
Gluten-Free Carrot Cake
Potato Buns
Walnut and Almond Cookies
Whole Wheat Pita Bread
Upside-down onion puff pastries
Folded Mini Pizzas
Canederli with Mexican Sauce
Egg White Muffins
Flatbread with extra virgin olive oil and wasabi
Chestnut and Walnut Bread
Linzer Cake with Whipped Cookies
Orange Bread
Sous Vide Pork Tenderloin
Garrapiñadas
Spitzbuben
Roccocò
Brocamole
