
Cookies that are crunchy on the outside and soft inside, just sweet enough and full of seeds. Perfect for a worry-free snack.
Blend all the ingredients until a soft dough forms.
Shape the cookies with your hands and place them on a baking tray lined with parchment paper.
Bake at 180°C for 12-15 minutes until golden.
Blender
Baking tray
Italy
| Energy (kcal) | 488.16 |
| Carbohydrates (g) | 27.36 |
| of which Sugars (g) | 12.14 |
| Fat (g) | 38.08 |
| of which Saturates (g) | 3.08 |
| Protein (g) | 16.74 |
| Fiber (g) | 8.53 |
| Sale (g) | 0.79 |