Almond Tartlets

Place the flour, powdered sugar, and salt in the bowl of a food processor. Pulse a couple of times to combine.

Add the cubes of cold butter and mix until a crumbly mixture forms.

Add the egg, yolk, and vanilla and mix until the dough forms. Wrap in plastic wrap and refrigerate for 1 hour.

Roll out the dough and cut out the tartlet shapes. Transfer them to a greased muffin tin.

Mix together the butter, sugar, vanilla, and almond extract with a wooden spoon until well combined. Add the egg and mix to combine.

Add the almond flour and mix to combine.

Preheat the oven to 180°C.

Distribute the frangipane filling into the tartlets and sprinkle with sliced almonds.

Bake for 16 minutes at 180°C.