Tuduu
Cherry and Almond Cake

Cherry and Almond Cake

@cucinare_per_te

A delicious cake enriched with cherries and almonds.

Difficulty: Medium
Cooking: 50 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Powdered sugar140g
  • Softened butter in pieces150g
  • Egg whites4units
  • Egg yolks4units
  • Vanilla greek yogurt250g
  • Blanched almonds100g
  • Cake flour150g
  • Baking powder1teaspoon
  • Almond flavoring0.5vial
  • Cherriesas needed

Preparation

  1. STEP 1 OF 9

    Finely chop the almonds.

  2. STEP 2 OF 9

    Beat the egg whites until stiff and set aside.

  3. STEP 3 OF 9

    Cream the butter and sugar together.

  4. STEP 4 OF 9

    Add the egg yolks and yogurt, mixing the ingredients well.

  5. STEP 5 OF 9

    Add the chopped almonds and almond flavoring and mix again.

  6. STEP 6 OF 9

    Gradually add the sifted flour with the baking powder, mix, and fold in the egg whites from bottom to top.

  7. STEP 7 OF 9

    Pour half of the mixture into a greased and floured mold.

  8. STEP 8 OF 9

    Add the Cherries with a bit of their juice in the desired amount and pour the remaining mixture on top.

  9. STEP 9 OF 9

    Bake in a static oven at 180°C for 45-50 minutes, checking for doneness.

General Information

More information

Serve with whipped cream or vanilla ice cream.

Origin

Italia, Veneto

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Not suitable
Fish-free - Suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Not suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)285.37
Carbohydrates (g)16.82
of which Sugars (g)9.86
Fat (g)19.99
of which Saturates (g)8.06
Protein (g)10.12
Fiber (g)1
Sale (g)0.15
  • Proteins
    10.12g·21%
  • Carbohydrates
    16.82g·35%
  • Fats
    19.99g·42%
  • Fibers
    1g·2%