Beat the eggs well with the sugar.
Add the oil, the blended orange plus the juice.
Gradually incorporate the sifted flour with the baking powder.
Bake at 180°C for about 35-40 minutes.
Decorate on top with candied orange strips using 15g of water and 15g of sugar.
Italy, Veneto
| Energy (kcal) | 192.98 |
| Carbohydrates (g) | 40.89 |
| of which Sugars (g) | 20.69 |
| Fat (g) | 1.71 |
| of which Saturates (g) | 0.57 |
| Protein (g) | 5.48 |
| Fiber (g) | 1.19 |
| Sale (g) | 0.29 |
