Aquafaba Mayo

Name: Aquafaba Mayo
Prep time: 10 min
Yield: 4
Cuisine: Italia
Ingredients: 80 g Cold aquafaba; 1 teaspoon Turmeric; 1 teaspoon Apple cider vinegar; 1 teaspoon Mustard; 0.5 teaspoon Salt; 180 g Sunflower oil

@di_bina_in_meglio

Category: Condiments

A vegan mayonnaise made with aquafaba, the cooking water from chickpeas, perfect for those looking for an egg-free alternative. Easy and quick to prepare, ideal for accompanying dishes of all kinds.

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

di_bina_in_meglio@di_bina_in_meglio

Ingredients

No. Servings

Cold aquafaba80g
Turmeric1teaspoon
Apple cider vinegar1teaspoon
Mustard1teaspoon
Salt0.5teaspoon
Sunflower oil180g

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Place the ingredients in a tall, narrow container in the order listed.
STEP 2 OF 5
Position the immersion blender at the bottom of the container and turn it on without moving it.
STEP 3 OF 5
Continue blending until the mayonnaise thickens.
STEP 4 OF 5
Move the blender up and down for a few seconds to make the mayonnaise smooth.
STEP 5 OF 5
Refrigerate for about an hour before serving.

Suggestions

Immersion blender
Tall, narrow container

General Information

Storage notes

Store in the refrigerator for up to 3 days.

More information

Aquafaba can be obtained from the cooking water of soaked dried chickpeas or from the liquid in canned chickpeas.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	551.05
Carbohydrates (g)	2.9
of which Sugars (g)	0.18
Fat (g)	59.83
of which Saturates (g)	6.7
Protein (g)	0.57
Fiber (g)	1.03
Sale (g)	0.78

Proteins
0.57g·1%
Carbohydrates
2.9g·5%
Fats
59.83g·93%
Fibers
1.03g·2%