Avocado buns with Greek yogurt

Preparation

1. STEP 1 OF 8

   Mash the avocado with a fork.

2. STEP 2 OF 8

   Add yogurt, flour, and yeast and mix with your hands.

3. STEP 3 OF 8

   Form a smooth dough on the work surface.

4. STEP 4 OF 8

   Divide into 4 parts and shape into rings.

5. STEP 5 OF 8

   Brush with milk and cover with mixed seeds.

6. STEP 6 OF 8

   Line a baking tray with parchment paper and place the buns.

7. STEP 7 OF 8

   Bake in a preheated oven at 180/200 degrees for about 25 minutes.

8. STEP 8 OF 8

   Let cool well and fill as desired.

Suggestions

• Fork

• Baking tray

• Parchment paper

General Information

Analysis

Macronutrients (100 gr)