Genoese Swiss Chard Pie

Name: Genoese Swiss Chard Pie
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 6
Cuisine: Italia
Ingredients: null For the dough; 150 mL Water; as needed salt; 4 tablespoons EVO oil; 100 g type 1 flour; 100 g rice flour; 100 g durum wheat semolina; null For the filling; as needed EVO oil; as needed pepper; 1 bunch marjoram; 2 tablespoons parmesan; as needed flour; 600 g fresh Swiss chard; 500 g prescinseüa (curd or ricotta); as needed breadcrumbs (optional); as needed coarse salt

@di_bina_in_meglio

Category: Mains

A savory pie typical of the Ligurian tradition, perfect for a tasty lunch or dinner.

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 90 minPreparation: 90 min

Country: Italia

di_bina_in_meglio@di_bina_in_meglio

Ingredients

No. Servings

For the dough
Water150mL
Saltas needed
Evo oil4
Type 1 flour100g
Rice flour100g
Durum wheat semolina100g
For the filling
Evo oilas needed
Pepperas needed
Marjoram1bunch
Parmesan2 tablespoons
Flouras needed
Fresh swiss chard600g
Prescinseüa (curd or ricotta)500g
Breadcrumbs (optional)as needed
Coarse saltas needed

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 11
Mix the flours with salted water and oil until you get an elastic dough.
STEP 2 OF 11
Let the dough rest for 30 minutes.
STEP 3 OF 11
Cut the Swiss chard into strips and season the curd with parmesan and pepper.
STEP 4 OF 11
Divide the dough into four parts and roll out two thin sheets.
STEP 5 OF 11
Grease and place the sheets in a baking pan, letting the edges hang out and pricking with a fork.
STEP 6 OF 11
Fill the pan with raw Swiss chard in several layers, seasoning each time with oil, marjoram, coarse salt, and flour.
STEP 7 OF 11
Add breadcrumbs and parmesan on the surface and gently mix everything.
STEP 8 OF 11
Cover with the curd cream and place the other two greased sheets on top, rolling the edges.
STEP 9 OF 11
Make a small hole on the side of the pie and bake at 180°C for 35-40 minutes.
STEP 10 OF 11
Let the pie cool, covering it with a cloth.
STEP 11 OF 11
Serve the Genoese Swiss chard pie accompanied by an excellent Ligurian white wine.

General Information

Storage notes

In the refrigerator

More information

This pie tastes better if enjoyed the day after preparation. It is recommended to accompany it with an excellent Ligurian white wine.

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	155.95
Carbohydrates (g)	15.79
of which Sugars (g)	1.96
Fat (g)	5.94
of which Saturates (g)	1.15
Protein (g)	10.05
Fiber (g)	1.49
Sale (g)	0.04

Proteins
10.05g·30%
Carbohydrates
15.79g·47%
Fats
5.94g·18%
Fibers
1.49g·4%