Leek Tarte Tatin with Gorgonzola

Preparation

1. STEP 1 OF 9

   Open the puff pastry and prepare a dressing with oil, vinegar, and salt.

2. STEP 2 OF 9

   Remove the green leaves and roots from the leeks, cut them slightly shorter than the width of the pastry and in half lengthwise.

3. STEP 3 OF 9

   Remove 2-3 outer layers of the leeks, wash them and dry them well.

4. STEP 4 OF 9

   Make the gorgonzola creamy and spread it on the puff pastry.

5. STEP 5 OF 9

   Line a baking tray with parchment paper, brush the center with the balsamic vinegar dressing and sprinkle the sugar.

6. STEP 6 OF 9

   Arrange the leeks in a row on the tray and brush them with the dressing.

7. STEP 7 OF 9

   Gently cover with the gorgonzola pastry, seal the edges inward and prick with a fork.

8. STEP 8 OF 9

   Bake in a preheated oven at 180/200°C for 30-35 minutes, until golden brown.

9. STEP 9 OF 9

   Flip the savory pie using another tray and place it on the serving plate.

Suggestions

• Baking tray

• Parchment paper

• Fork

General Information

Analysis

Macronutrients (100 gr)