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Leek Tarte Tatin with Gorgonzola

Leek Tarte Tatin with Gorgonzola

@di_bina_in_meglio

A rustic and upside-down savory pie with leeks and gorgonzola, perfect for a quick and tasty meal.

Difficulty: Easy
Cooking: 35 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Rectangular puff pastry roll1unit
  • Leeks4units
  • Gorgonzola100g
  • Extra virgin olive oil2tablespoons
  • Balsamic vinegar1tablespoon
  • Muscovado sugar1tablespoon
  • Fine salt1pinch

Preparation

  1. STEP 1 OF 9

    Open the puff pastry and prepare a dressing with oil, vinegar, and salt.

  2. STEP 2 OF 9

    Remove the green leaves and roots from the leeks, cut them slightly shorter than the width of the pastry and in half lengthwise.

  3. STEP 3 OF 9

    Remove 2-3 outer layers of the leeks, wash them and dry them well.

  4. STEP 4 OF 9

    Make the gorgonzola creamy and spread it on the puff pastry.

  5. STEP 5 OF 9

    Line a baking tray with parchment paper, brush the center with the balsamic vinegar dressing and sprinkle the sugar.

  6. STEP 6 OF 9

    Arrange the leeks in a row on the tray and brush them with the dressing.

  7. STEP 7 OF 9

    Gently cover with the gorgonzola pastry, seal the edges inward and prick with a fork.

  8. STEP 8 OF 9

    Bake in a preheated oven at 180/200°C for 30-35 minutes, until golden brown.

  9. STEP 9 OF 9

    Flip the savory pie using another tray and place it on the serving plate.

Suggestions

  • Baking tray

  • Parchment paper

  • Fork

General Information

More information

Inspired by @giorgia_seeds.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)187.22
Carbohydrates (g)11.8
of which Sugars (g)5.52
Fat (g)13
of which Saturates (g)5.33
Protein (g)5.26
Fiber (g)2.32
Sale (g)0.35
  • Proteins
    5.26g·16%
  • Carbohydrates
    11.8g·36%
  • Fats
    13g·40%
  • Fibers
    2.32g·7%