Ingredients
- Rectangular puff pastry roll
1unit1unit - Leeks
4units4units - Gorgonzola
100g100g - Extra virgin olive oil
2tablespoons2tablespoons - Balsamic vinegar
1tablespoon1tablespoon - Muscovado sugar
1tablespoon1tablespoon - Fine salt
1pinch1pinch
Preparation
- STEP 1 OF 9
Open the puff pastry and prepare a dressing with oil, vinegar, and salt.
- STEP 2 OF 9
Remove the green leaves and roots from the leeks, cut them slightly shorter than the width of the pastry and in half lengthwise.
- STEP 3 OF 9
Remove 2-3 outer layers of the leeks, wash them and dry them well.
- STEP 4 OF 9
Make the gorgonzola creamy and spread it on the puff pastry.
- STEP 5 OF 9
Line a baking tray with parchment paper, brush the center with the balsamic vinegar dressing and sprinkle the sugar.
- STEP 6 OF 9
Arrange the leeks in a row on the tray and brush them with the dressing.
- STEP 7 OF 9
Gently cover with the gorgonzola pastry, seal the edges inward and prick with a fork.
- STEP 8 OF 9
Bake in a preheated oven at 180/200°C for 30-35 minutes, until golden brown.
- STEP 9 OF 9
Flip the savory pie using another tray and place it on the serving plate.
Suggestions
Baking tray
Parchment paper
Fork
General Information
More information
Inspired by @giorgia_seeds.
Origin
Italia, Lazio
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 187.22 |
Carbohydrates (g) | 11.8 |
of which Sugars (g) | 5.52 |
Fat (g) | 13 |
of which Saturates (g) | 5.33 |
Protein (g) | 5.26 |
Fiber (g) | 2.32 |
Sale (g) | 0.35 |
- Proteins5.26g·16%
- Carbohydrates11.8g·36%
- Fats13g·40%
- Fibers2.32g·7%