Savory Cheesecake with Cheese and Pears

Preparation

1. STEP 1 OF 12

   Unroll the two packages of phyllo dough and form small boats by crumpling two sheets together accordion-style.

2. STEP 2 OF 12

   Place all the boats on a baking tray lined with parchment paper and drizzle with melted butter.

3. STEP 3 OF 12

   Brush to spread it well.

4. STEP 4 OF 12

   Slice the cheese and pears, then cut each slice in half.

5. STEP 5 OF 12

   Arrange the half slices alternately between the folds of the dough.

6. STEP 6 OF 12

   In a cup, beat the eggs with the organic almond drink.

7. STEP 7 OF 12

   Adjust with salt and pepper and mix well.

8. STEP 8 OF 12

   Drizzle the surface of the cake with the mixture, using a brush to help.

9. STEP 9 OF 12

   Sprinkle with almond granules and dried thyme.

10. STEP 10 OF 12

    Bake at 180 degrees in a preheated oven for about 35/40 minutes.

11. STEP 11 OF 12

    The surface should be golden brown.

12. STEP 12 OF 12

    Once cooked, you can drizzle with maple syrup for a more intense flavor.

General Information

Analysis

Macronutrients (100 gr)