Beat the eggs with the sugar and a pinch of salt until they are light and frothy.
Add the vanilla, yogurt, melted butter and mix.
Gradually add the sifted flours with baking powder, alternating with the beer.
Mix well and pour the batter into a greased and floured bundt cake pan.
Bake in a preheated oven at 180 degrees for about 45 minutes.
Perform the toothpick test.
Let the cake cool before removing from the pan and decorate with powdered sugar.
Perform the toothpick test before removing from the oven. Let it cool before decorating with powdered sugar.
Italia, Liguria
| Energy (kcal) | 229.17 |
| Carbohydrates (g) | 21.15 |
| of which Sugars (g) | 1.25 |
| Fat (g) | 12.7 |
| of which Saturates (g) | 6.71 |
| Protein (g) | 6.43 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.29 |
