Name: Tarte Tatin with Fennel and Oranges
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Cuisine: Italia
Ingredients: 400 g Fennel hearts; 2 units Organic Navel oranges with edible peel; 2 tablespoons Orange marmalade; to taste For the dressing; 2 tablespoons Balsamic vinegar; 1 tablespoon Extra virgin olive oil; to taste Salt; to taste For the oil-based brisée; 100 g Type 1 flour; 100 g Re-milled durum wheat semolina; 80 g Sunflower seed oil; 60 g Water; 0.5 teaspoons Salt; to taste Pepper; to taste For the ricotta cream; 90 g Ricottina; to taste Chopped fennel fronds; to taste Grated peel of an organic orange

Preparation

STEP 1 OF 8
Prepare the savory dough by mixing all the ingredients, form a homogeneous ball and cover with plastic wrap. Let it rest in the fridge.
STEP 2 OF 8
Prepare the dressing by mixing balsamic vinegar, extra virgin olive oil, and salt.
STEP 3 OF 8
Prepare the ricotta cream by mixing the ricottina, grated peel, and chopped fennel fronds.
STEP 4 OF 8
Slice the fennel hearts thinly with a mandoline and the oranges into slices with a knife.
STEP 5 OF 8
Roll out the brisée between two sheets of parchment paper to the size needed to cover the filling.
STEP 6 OF 8
Fill the baking pan alternating rows of fennel and oranges, layering a second layer of fennel only.
STEP 7 OF 8
Bake at 200 degrees Celsius for about 35 minutes, until golden.
STEP 8 OF 8
Let cool and with the help of another pan, invert the tart.

Suggestions

Mandoline
Baking pan
Parchment paper

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

During cooking, the caramel may leak out of the dough, but it solidifies and can be easily removed.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	153.82
Carbohydrates (g)	16.86
of which Sugars (g)	3.64
Fat (g)	8.53
of which Saturates (g)	1.01
Protein (g)	2.63
Fiber (g)	1.63
Sale (g)	0.27