Trentino Apple Cake

Name: Trentino Apple Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Cuisine: Italia
Ingredients: 8 units Golden delicious apples; 1135 g Type 1 flour; 100 g Soft butter; 100 g Fine sugar; 2 units Eggs; to taste Cinnamon; 16 g Baking powder; to taste Brown sugar

@di_bina_in_meglio

Category: Desserts

A soft cake thanks to the butter cream and always delicious apples.

Difficulty: Easy

Cooking time: 45 minCooking: 45 min

Preparation time: 35 minPreparation: 35 min

Country: Italia

di_bina_in_meglio@di_bina_in_meglio

Ingredients

No. Servings

Golden delicious apples8units
Type 1 flour1,135g
Soft butter100g
Fine sugar100g
Eggs2units
Cinnamonto taste
Baking powder16g
Brown sugarto taste

Preparation

STEP 1 OF 9
First, create the butter cream by whipping the soft butter and eggs in a stand mixer with a whisk.
STEP 2 OF 9
Then add the sugar and continue to whip with the whisk until you get a light and fluffy mixture.
STEP 3 OF 9
Add cinnamon to taste (about 1 tablespoon) and incorporate the sifted flour with baking powder.
STEP 4 OF 9
Mix well to obtain a smooth and creamy mixture, thick but fluid.
STEP 5 OF 9
Grease and line an 18/20 cm diameter springform pan with parchment paper and fill with the mixture.
STEP 6 OF 9
Preheat the oven to 175 degrees.
STEP 7 OF 9
Meanwhile, cut the apples into slices not too thin and arrange them in a radial pattern on the surface. You will need at least 6 apples.
STEP 8 OF 9
Always do the toothpick test.
STEP 9 OF 9
Sprinkle the surface with brown sugar and bake at 175 degrees for about 45 minutes.

General Information

More information

The leftover or poorly cut apples can be diced and mixed with lemon and sugar for a fruit salad to serve with the cake and a scoop of ice cream.

Origin

Italia, Trentino Alto Adige

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 9

First, create the butter cream by whipping the soft butter and eggs in a stand mixer with a whisk.

STEP 2 OF 9

Then add the sugar and continue to whip with the whisk until you get a light and fluffy mixture.

STEP 3 OF 9

Add cinnamon to taste (about 1 tablespoon) and incorporate the sifted flour with baking powder.

STEP 4 OF 9

Mix well to obtain a smooth and creamy mixture, thick but fluid.

STEP 5 OF 9

Grease and line an 18/20 cm diameter springform pan with parchment paper and fill with the mixture.

STEP 6 OF 9

Preheat the oven to 175 degrees.

STEP 7 OF 9

Meanwhile, cut the apples into slices not too thin and arrange them in a radial pattern on the surface. You will need at least 6 apples.

STEP 8 OF 9

Always do the toothpick test.

STEP 9 OF 9

Sprinkle the surface with brown sugar and bake at 175 degrees for about 45 minutes.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	232.5
Carbohydrates (g)	42.96
of which Sugars (g)	8.95
Fat (g)	4.66
of which Saturates (g)	2.39
Protein (g)	6.57
Fiber (g)	1.64
Sale (g)	0.09