Whole Wheat Yogurt Cake with Lemon and Poppy Seeds

Name: Whole Wheat Yogurt Cake with Lemon and Poppy Seeds
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: Italia
Ingredients: 190 g Whole grain rice flour; 50 g Cornstarch; 125 g Brown sugar; 2 units Eggs; 150 g Whole lemon yogurt; 1 unit Grated zest of one lemon; 1 unit Lemon juice; 70 g Grape seed oil; 1 unit Baking powder; 2 tablespoons Poppy seeds; to taste Powdered sugar

@di_bina_in_meglio

Category: Desserts

A very fresh whole wheat cake thanks to the lemon flavor and the crunchy touch of poppy seeds. Perfect for a light and tasty breakfast or snack. Gluten-free and butter-free, ideal for those looking for a light and healthy dessert.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

di_bina_in_meglio@di_bina_in_meglio

Ingredients

No. Servings

Whole grain rice flour190g
Cornstarch50g
Brown sugar125g
Eggs2unit
Whole lemon yogurt150g
Grated zest of one lemon1unit
Lemon juice1unit
Grape seed oil70g
Baking powder1unit
Poppy seeds2tablespoons
Powdered sugarto taste

Preparation

STEP 1 OF 8
Beat the eggs with the sugar until they are frothy. At least three minutes.
STEP 2 OF 8
Gradually add the sifted flours with the baking powder, yogurt, lemon zest, and lemon juice.
STEP 3 OF 8
Mix, add the oil, and finally the poppy seeds.
STEP 4 OF 8
Combine everything to obtain a smooth mixture.
STEP 5 OF 8
Fill a greased and parchment-lined mold.
STEP 6 OF 8
Bake in a preheated oven at 180 degrees for about 35 minutes.
STEP 7 OF 8
Do the toothpick test.
STEP 8 OF 8
Let the cake cool before removing from the mold and decorate with powdered sugar as desired.

Suggestions

Bowl and whisk

General Information

Storage notes

Room temperature for 2 days in an airtight cake container

More information

This cake can be enriched with a sprinkle of poppy seeds over the powdered sugar.

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	195.78
Carbohydrates (g)	24.97
of which Sugars (g)	13.2
Fat (g)	8.65
of which Saturates (g)	1.46
Protein (g)	4.15
Fiber (g)	0.57
Sale (g)	1.1

Proteins
4.15g·11%
Carbohydrates
24.97g·65%
Fats
8.65g·23%
Fibers
0.57g·1%