Ingredients
No. Servings
- Egg whites
70g70g - All-purpose flour
130g130g - Almond flour
120g120g - Baking powder
1teaspoon1teaspoon - Blanched almonds
15units15units - Powdered sugar
90g90g - Powdered sugar (for decoration)
Preparation
- STEP 1 OF 9
In a bowl, mix the almond flour and powdered sugar.
- STEP 2 OF 9
Add the egg whites and the flour with the sifted baking powder gradually.
- STEP 3 OF 9
Mix the dough well and compact it.
- STEP 4 OF 9
Wrap the bowl with plastic wrap and let it rest in the fridge for an hour.
- STEP 5 OF 9
After the resting time, form balls from the dough.
- STEP 6 OF 9
Slightly flatten the balls and roll them in powdered sugar.
- STEP 7 OF 9
Place a blanched almond on each cookie.
- STEP 8 OF 9
Arrange the cookies on a baking sheet lined with parchment paper.
- STEP 9 OF 9
Bake in the oven at 200°C for 12 minutes.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 572.16 |
| Carbohydrates (g) | 13.87 |
| of which Sugars (g) | 8.09 |
| Fat (g) | 46.66 |
| of which Saturates (g) | 3.88 |
| Protein (g) | 19.7 |
| Fiber (g) | 10.85 |
| Sale (g) | 0.09 |
- Proteins19.7g·22%
- Carbohydrates13.87g·15%
- Fats46.66g·51%
- Fibers10.85g·12%