A cake made with plenty of dried fruits, soft, juicy, filled with apples and scented with cinnamon. A simple, quick dessert rich in irresistible goodness. Try it for snack time or breakfast.
Beat the eggs with the sugar until you get a light and frothy mixture.
Roughly chop the walnuts, pine nuts, and almonds in a food processor.
Slice the apples and drizzle them with the juice of a lemon.
Pour the dried fruits into the egg and sugar mixture and stir.
Add the milk, sunflower oil, apples, a level tablespoon of cinnamon, and the sifted baking powder.
Mix well to combine the ingredients.
Add the flour and stir again.
Pour everything into a greased and floured 30x18 cm rectangular pan or a 22 cm diameter cake tin.
Roughly chop about ten walnuts and ten almonds and cover the surface of the cake.
Also add about twenty pine nuts and bake at 180°C for 45 minutes.
Glass
Scale
Bowl
Small bowl
Hand whisk
Electric beaters
Spatula
Sieve
Baking pan
Food processor
In the refrigerator
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Italia, Trentino Alto Adige
| Energy (kcal) | 529.05 |
| Carbohydrates (g) | 13.13 |
| of which Sugars (g) | 7.8 |
| Fat (g) | 45.39 |
| of which Saturates (g) | 4.08 |
| Protein (g) | 14.38 |
| Fiber (g) | 6.79 |
| Sale (g) | 0.03 |
