Cake with Dried Fruits and Apples

Preparation

1. STEP 1 OF 10

   Beat the eggs with the sugar until you get a light and frothy mixture.

2. STEP 2 OF 10

   Roughly chop the walnuts, pine nuts, and almonds in a food processor.

3. STEP 3 OF 10

   Slice the apples and drizzle them with the juice of a lemon.

4. STEP 4 OF 10

   Pour the dried fruits into the egg and sugar mixture and stir.

5. STEP 5 OF 10

   Add the milk, sunflower oil, apples, a level tablespoon of cinnamon, and the sifted baking powder.

6. STEP 6 OF 10

   Mix well to combine the ingredients.

7. STEP 7 OF 10

   Add the flour and stir again.

8. STEP 8 OF 10

   Pour everything into a greased and floured 30x18 cm rectangular pan or a 22 cm diameter cake tin.

9. STEP 9 OF 10

   Roughly chop about ten walnuts and ten almonds and cover the surface of the cake.

10. STEP 10 OF 10

    Also add about twenty pine nuts and bake at 180°C for 45 minutes.

Suggestions

• Glass

• Scale

• Bowl

• Small bowl

• Hand whisk

• Electric beaters

• Spatula

• Sieve

• Baking pan

• Food processor

General Information

Analysis

Macronutrients (100 gr)