Ingredients
No. Servings
- 1 roll puff pastry
1unit1unit - 1 egg
1unit1unit - Hazelnut creamas needed
- Tools
Preparation
- STEP 1 OF 6
Unroll a round sheet of puff pastry.
- STEP 2 OF 6
Spread a generous amount of hazelnut cream over the surface, leaving the edges free.
- STEP 3 OF 6
Cut the pastry into eight wedges and roll each wedge from the short side to form croissants.
- STEP 4 OF 6
Place the croissants on a baking tray lined with parchment paper and brush them with a beaten egg.
- STEP 5 OF 6
Bake at 200°C for 20 minutes.
- STEP 6 OF 6
Dust them with powdered sugar and serve slightly warm.
Suggestions
Parchment paper
Brush
Spatula
Baking tray
General Information
Storage notes
In the refrigerator for up to 3 days
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 310.5 |
| Carbohydrates (g) | 21.4 |
| of which Sugars (g) | 0.95 |
| Fat (g) | 20.95 |
| of which Saturates (g) | 10.63 |
| Protein (g) | 9.55 |
| Fiber (g) | 1.75 |
| Sale (g) | 0.29 |
- Proteins9.55g·18%
- Carbohydrates21.4g·40%
- Fats20.95g·39%
- Fibers1.75g·3%