Crumbled Tart with Chocolate Cream

Name: Crumbled Tart with Chocolate Cream
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Cuisine: Italia
Ingredients: 150 g dark chocolate; 300 g all-purpose flour; 50 g potato starch; 400 g milk; 1 teaspoon baking powder; 100 g sunflower oil; 1 unit egg yolk; 1 unit egg; 100 g sugar; 130 g sugar

@dolciamoconfrancy

A crumbled tart with a delicious chocolate cream filling, perfect for a tasty snack or a special party.

Difficulty: Medium

Cooking time: 45 minCooking: 45 min

Preparation time: 25 minPreparation: 25 min

Country: Italia

dolciamoconfrancy@dolciamoconfrancy

Ingredients

No. Servings

Dark chocolate150g
All-purpose flour300g
Potato starch50g
Milk400g
Baking powder1teaspoon
Sunflower oil100g
Egg yolk1unit
Egg1unit
Sugar100g
Sugar130g

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
In a bowl, mix the egg and egg yolk with the sugar until the sugar has dissolved.
STEP 2 OF 7
Add the sunflower oil, the level teaspoon of baking powder, and the flour gradually. Mix well and leave the dough crumbly.
STEP 3 OF 7
In a small pot, mix the sugar with the potato starch. Gradually add the milk and place everything on the stove. Cook on low heat for a few minutes until the cream thickens.
STEP 4 OF 7
Remove from heat and add the dark chocolate. Stir until the chocolate has melted and is well combined.
STEP 5 OF 7
Cover the tart pan with a sheet of parchment paper. Spread half of the crumbly dough and press lightly to even it out.
STEP 6 OF 7
Pour the chocolate cream and level it well. Cover with the other half of the crumbly dough and bake at 180°C for about 45 minutes.
STEP 7 OF 7
When the tart is golden both on top and bottom, you can remove it from the oven.

Suggestions

Glass
Scale
Parchment paper
Bowl
Fork
Hand whisk
Spatula
Small pot
Tart pan

General Information

Storage notes

In the refrigerator

More information

You can serve the crumbled tart with chocolate cream accompanied by a scoop of vanilla ice cream or a dusting of powdered sugar. Store leftovers in the refrigerator for up to 2 days.

Origin

Italia, Lombardia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 7

In a bowl, mix the egg and egg yolk with the sugar until the sugar has dissolved.

STEP 2 OF 7

Add the sunflower oil, the level teaspoon of baking powder, and the flour gradually. Mix well and leave the dough crumbly.

STEP 3 OF 7

In a small pot, mix the sugar with the potato starch. Gradually add the milk and place everything on the stove. Cook on low heat for a few minutes until the cream thickens.

STEP 4 OF 7

Remove from heat and add the dark chocolate. Stir until the chocolate has melted and is well combined.

STEP 5 OF 7

Cover the tart pan with a sheet of parchment paper. Spread half of the crumbly dough and press lightly to even it out.

STEP 6 OF 7

Pour the chocolate cream and level it well. Cover with the other half of the crumbly dough and bake at 180°C for about 45 minutes.

STEP 7 OF 7

When the tart is golden both on top and bottom, you can remove it from the oven.

Macronutrients (100 gr)

Energy (kcal)	333.37
Carbohydrates (g)	42.14
of which Sugars (g)	24.57
Fat (g)	15.87
of which Saturates (g)	5.37
Protein (g)	7.46
Fiber (g)	1.43
Sale (g)	0.16