Heart-shaped tart with strawberry jam

Preparation

1. STEP 1 OF 9

   In a bowl, mix the egg, egg yolk, and sugar until well combined.

2. STEP 2 OF 9

   Add the almond flour, sunflower oil, sifted baking powder, and flour gradually.

3. STEP 3 OF 9

   Knead until you obtain a compact dough. Wrap it in plastic wrap and let it rest in the fridge for an hour.

4. STEP 4 OF 9

   Take the dough, cut a quarter of it, and set it aside.

5. STEP 5 OF 9

   Take the larger piece of dough and roll it out on a sheet of parchment paper with a rolling pin. Shape it into a rectangle.

6. STEP 6 OF 9

   Transfer the dough onto a rectangular baking tray along with the parchment paper. Remove the excess dough. Prick the surface with a fork.

7. STEP 7 OF 9

   Pour the strawberry jam over the tart's surface and spread it evenly.

8. STEP 8 OF 9

   Take the piece of dough you set aside and roll it out with the rolling pin. Cut out heart-shaped cookies of various sizes and place them randomly on the tart.

9. STEP 9 OF 9

   Bake at 180°C for about 30 minutes. When the tart is golden brown on both the top and bottom, you can remove it from the oven.

General Information

Analysis

Macronutrients (100 gr)