Heart-shaped tart with strawberry jam

Name: Heart-shaped tart with strawberry jam
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 8
Cuisine: Italia
Ingredients: 350 g strawberry jam; 270 g all-purpose flour; 60 g almond flour; 1 level teaspoon baking powder; 100 g sunflower oil; 1 unit egg yolk; 1 unit egg; 120 g sugar

@dolciamoconfrancy

A heart-shaped tart with delicious strawberry jam, perfect for Valentine's Day or to surprise someone special.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 80 minPreparation: 80 min

Country: Italia

dolciamoconfrancy@dolciamoconfrancy

Ingredients

No. Servings

Strawberry jam350
All-purpose flour270
Almond flour60
Baking powder1
Sunflower oil100
Egg yolk1unit
Egg1unit
Sugar120

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
In a bowl, mix the egg, egg yolk, and sugar until well combined.
STEP 2 OF 9
Add the almond flour, sunflower oil, sifted baking powder, and flour gradually.
STEP 3 OF 9
Knead until you obtain a compact dough. Wrap it in plastic wrap and let it rest in the fridge for an hour.
STEP 4 OF 9
Take the dough, cut a quarter of it, and set it aside.
STEP 5 OF 9
Take the larger piece of dough and roll it out on a sheet of parchment paper with a rolling pin. Shape it into a rectangle.
STEP 6 OF 9
Transfer the dough onto a rectangular baking tray along with the parchment paper. Remove the excess dough. Prick the surface with a fork.
STEP 7 OF 9
Pour the strawberry jam over the tart's surface and spread it evenly.
STEP 8 OF 9
Take the piece of dough you set aside and roll it out with the rolling pin. Cut out heart-shaped cookies of various sizes and place them randomly on the tart.
STEP 9 OF 9
Bake at 180°C for about 30 minutes. When the tart is golden brown on both the top and bottom, you can remove it from the oven.

General Information

Storage notes

In the fridge for 2-3 days

More information

This tart is perfect to serve for breakfast, as a snack, or as a dessert after dinner. It keeps in the fridge for 2-3 days.

Origin

Italia, Lombardia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 9

In a bowl, mix the egg, egg yolk, and sugar until well combined.

STEP 2 OF 9

Add the almond flour, sunflower oil, sifted baking powder, and flour gradually.

STEP 3 OF 9

Knead until you obtain a compact dough. Wrap it in plastic wrap and let it rest in the fridge for an hour.

STEP 4 OF 9

Take the dough, cut a quarter of it, and set it aside.

STEP 5 OF 9

Take the larger piece of dough and roll it out on a sheet of parchment paper with a rolling pin. Shape it into a rectangle.

STEP 6 OF 9

Transfer the dough onto a rectangular baking tray along with the parchment paper. Remove the excess dough. Prick the surface with a fork.

STEP 7 OF 9

Pour the strawberry jam over the tart's surface and spread it evenly.

STEP 8 OF 9

Take the piece of dough you set aside and roll it out with the rolling pin. Cut out heart-shaped cookies of various sizes and place them randomly on the tart.

STEP 9 OF 9

Bake at 180°C for about 30 minutes. When the tart is golden brown on both the top and bottom, you can remove it from the oven.

Macronutrients (100 gr)

Energy (kcal)	339
Carbohydrates (g)	60.76
of which Sugars (g)	6.22
Fat (g)	7.99
of which Saturates (g)	0.9
Protein (g)	8.89
Fiber (g)	1.97