Cut two apples into cubes and drizzle them with lemon juice.
Unroll a sheet of rectangular puff pastry.
Mark it halfway without cutting too deeply with the knife.
Pour on one half the apples drained of lemon juice, a few tablespoons of apple jam or your preferred jam, and the chocolate chips.
Make cuts on the other half of the pastry and close the roll.
Seal the edges well with the tines of a fork.
Brush the surface with an egg yolk and sprinkle with sugar sprinkles.
Bake at 180°C for about 15 minutes.
Let it cool.
Glass
Parchment paper
Bowl
Knife
Brush
Citrus juicer
Baking tray
In the refrigerator for 2-3 days
The puff pastry roll with apples and chocolate keeps well in the refrigerator for 2-3 days. It can be served alone or accompanied by ice cream or whipped cream. Also perfect as a dessert for breakfast or a snack.
Italia, Lombardia
| Energy (kcal) | 173.64 |
| Carbohydrates (g) | 20.26 |
| of which Sugars (g) | 12.83 |
| Fat (g) | 9.4 |
| of which Saturates (g) | 5.29 |
| Protein (g) | 2.15 |
| Fiber (g) | 2.37 |
| Sale (g) | 0.09 |
