Tuduu
Puff Pastry Roll with Apples and Chocolate

Puff Pastry Roll with Apples and Chocolate

@dolciamoconfrancy

An irresistible dessert made with puff pastry, apples, and chocolate, perfect for a sweet break or to end a dinner deliciously.

Difficulty: Easy
Cooking: 15 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • 1 lemon1unit
  • 1 rectangular puff pastry roll1unit
  • 1 egg yolk (for brushing)as needed
  • 100 g apple jam100g
  • 2 apples2unit
  • Sugar sprinkles (for decoration)as needed
  • Half a glass of chocolate chips0.5unit

Preparation

  1. STEP 1 OF 9

    Cut two apples into cubes and drizzle them with lemon juice.

  2. STEP 2 OF 9

    Unroll a sheet of rectangular puff pastry.

  3. STEP 3 OF 9

    Mark it halfway without cutting too deeply with the knife.

  4. STEP 4 OF 9

    Pour on one half the apples drained of lemon juice, a few tablespoons of apple jam or your preferred jam, and the chocolate chips.

  5. STEP 5 OF 9

    Make cuts on the other half of the pastry and close the roll.

  6. STEP 6 OF 9

    Seal the edges well with the tines of a fork.

  7. STEP 7 OF 9

    Brush the surface with an egg yolk and sprinkle with sugar sprinkles.

  8. STEP 8 OF 9

    Bake at 180°C for about 15 minutes.

  9. STEP 9 OF 9

    Let it cool.

Suggestions

  • Glass

  • Parchment paper

  • Bowl

  • Knife

  • Brush

  • Citrus juicer

  • Baking tray

General Information

Storage notes

In the refrigerator for 2-3 days

More information

The puff pastry roll with apples and chocolate keeps well in the refrigerator for 2-3 days. It can be served alone or accompanied by ice cream or whipped cream. Also perfect as a dessert for breakfast or a snack.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)173.64
Carbohydrates (g)20.26
of which Sugars (g)12.83
Fat (g)9.4
of which Saturates (g)5.29
Protein (g)2.15
Fiber (g)2.37
Sale (g)0.09
  • Proteins
    2.15g·6%
  • Carbohydrates
    20.26g·59%
  • Fats
    9.4g·28%
  • Fibers
    2.37g·7%