Ingredients
- 1 lemon
1unit1unit - 1 rectangular puff pastry roll
1unit1unit - 1 egg yolk (for brushing)as needed
- 100 g apple jam
100g100g - 2 apples
2unit2unit - Sugar sprinkles (for decoration)as needed
- Half a glass of chocolate chips
0.5unit0.5unit
Preparation
- STEP 1 OF 9
Cut two apples into cubes and drizzle them with lemon juice.
- STEP 2 OF 9
Unroll a sheet of rectangular puff pastry.
- STEP 3 OF 9
Mark it halfway without cutting too deeply with the knife.
- STEP 4 OF 9
Pour on one half the apples drained of lemon juice, a few tablespoons of apple jam or your preferred jam, and the chocolate chips.
- STEP 5 OF 9
Make cuts on the other half of the pastry and close the roll.
- STEP 6 OF 9
Seal the edges well with the tines of a fork.
- STEP 7 OF 9
Brush the surface with an egg yolk and sprinkle with sugar sprinkles.
- STEP 8 OF 9
Bake at 180°C for about 15 minutes.
- STEP 9 OF 9
Let it cool.
Suggestions
Glass
Parchment paper
Bowl
Knife
Brush
Citrus juicer
Baking tray
General Information
Storage notes
In the refrigerator for 2-3 days
More information
The puff pastry roll with apples and chocolate keeps well in the refrigerator for 2-3 days. It can be served alone or accompanied by ice cream or whipped cream. Also perfect as a dessert for breakfast or a snack.
Origin
Italia, Lombardia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 173.64 |
Carbohydrates (g) | 20.26 |
of which Sugars (g) | 12.83 |
Fat (g) | 9.4 |
of which Saturates (g) | 5.29 |
Protein (g) | 2.15 |
Fiber (g) | 2.37 |
Sale (g) | 0.09 |
- Proteins2.15g·6%
- Carbohydrates20.26g·59%
- Fats9.4g·28%
- Fibers2.37g·7%