
Vegan Chocolate Bundt Cake
@dolciamoconfrancy
Ultra soft, incredibly delicious, and very simple. The vegan chocolate bundt cake is a delicious, healthy, and inviting dessert, rich in tasty chocolate and perfect for breakfast.
Difficulty: Medium
Cooking time: 40 minCooking: 40 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Water
100g100g - All-purpose flour
200g200g - Potato starch
40g40g - Soy milk
200mL200mL - Baking powder
0.5unit0.5unit - Finely chopped hazelnuts
80g80g - Sugar
120g120g
Preparation
- STEP 1 OF 4
In a bowl, pour the soy milk with the sugar and mix.
- STEP 2 OF 4
Add the finely chopped hazelnuts, water, potato starch, and mix with a hand whisk to avoid lumps.
- STEP 3 OF 4
Combine the flour with the sifted baking powder and mix again.
- STEP 4 OF 4
Pour the mixture into a greased and floured 24 cm bundt cake pan and bake at 180°C for 40 minutes.
Suggestions
Glass
Scale
Bowl
Hand whisk
Spatula
Sieve
Bundt cake pan
General Information
Storage notes
In the refrigerator, in an airtight container
More information
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Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 244.85 |
Carbohydrates (g) | 41.3 |
of which Sugars (g) | 16.95 |
Fat (g) | 7.22 |
of which Saturates (g) | 0.5 |
Protein (g) | 5.44 |
Fiber (g) | 1.55 |
Sale (g) | 0.76 |
- Proteins5.44g·10%
- Carbohydrates41.3g·74%
- Fats7.22g·13%
- Fibers1.55g·3%