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Vegan Chocolate Bundt Cake

Vegan Chocolate Bundt Cake

@dolciamoconfrancy

Ultra soft, incredibly delicious, and very simple. The vegan chocolate bundt cake is a delicious, healthy, and inviting dessert, rich in tasty chocolate and perfect for breakfast.

Difficulty: Medium
Cooking: 40 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Water100g
  • All-purpose flour200g
  • Potato starch40g
  • Soy milk200mL
  • Baking powder0.5unit
  • Finely chopped hazelnuts80g
  • Sugar120g

Preparation

  1. STEP 1 OF 4

    In a bowl, pour the soy milk with the sugar and mix.

  2. STEP 2 OF 4

    Add the finely chopped hazelnuts, water, potato starch, and mix with a hand whisk to avoid lumps.

  3. STEP 3 OF 4

    Combine the flour with the sifted baking powder and mix again.

  4. STEP 4 OF 4

    Pour the mixture into a greased and floured 24 cm bundt cake pan and bake at 180°C for 40 minutes.

Suggestions

  • Glass

  • Scale

  • Bowl

  • Hand whisk

  • Spatula

  • Sieve

  • Bundt cake pan

General Information

Storage notes

In the refrigerator, in an airtight container

More information

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Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)244.85
Carbohydrates (g)41.3
of which Sugars (g)16.95
Fat (g)7.22
of which Saturates (g)0.5
Protein (g)5.44
Fiber (g)1.55
Sale (g)0.76
  • Proteins
    5.44g·10%
  • Carbohydrates
    41.3g·74%
  • Fats
    7.22g·13%
  • Fibers
    1.55g·3%