
Apple and Yogurt Cake
The Apple Cake: a classic always loved and delicious. From the youngest to the oldest, this is one of the cakes that always manages to win hearts, capable of making us feel at home wherever we are and bringing smiles! The recipe I share with you today is one of my favorites, enriched with plenty of yogurt and a nice orange zest, which can be replaced with lemon zest if desired. It's very simple and quick to make. With yogurt, you can achieve a super satisfying result: Light and delicate, very soft, and even without butter. You absolutely must try it to experience its goodness!!!
Ingredients
- All-purpose flour
230g230g - Baking powder
1unit1unit - Golden apples
2unit2unit - Seed oil
80mL80mL - Orange zest
1unit1unit - Egg
2unit2unit - Yogurt
200mL200mL - Sugar
150g150g
Preparation
- STEP 1 OF 3
In a bowl, beat the eggs with the sugar using a hand or electric whisk. Add the orange zest, yogurt, and seed oil.
- STEP 2 OF 3
Also add the flour and baking powder.
- STEP 3 OF 3
Finally, add the thinly sliced apples. Mix everything well until you get a homogeneous mixture and pour it into a 24 cm diameter cake pan. Bake at 180 degrees for 35/40 minutes.
Suggestions
Baking pan, parchment paper, whisk, spatula
General Information
Storage notes
Store at room temperature for no more than 2/3 days
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 220.34 |
Carbohydrates (g) | 32.03 |
of which Sugars (g) | 16.27 |
Fat (g) | 8.51 |
of which Saturates (g) | 1.68 |
Protein (g) | 5.17 |
Fiber (g) | 1.51 |
Sale (g) | 0.97 |
- Proteins5.17g·11%
- Carbohydrates32.03g·68%
- Fats8.51g·18%
- Fibers1.51g·3%