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Apple and Yogurt Cake

Apple and Yogurt Cake

@dolciecoccoledimiki

The Apple Cake: a classic always loved and delicious. From the youngest to the oldest, this is one of the cakes that always manages to win hearts, capable of making us feel at home wherever we are and bringing smiles! The recipe I share with you today is one of my favorites, enriched with plenty of yogurt and a nice orange zest, which can be replaced with lemon zest if desired. It's very simple and quick to make. With yogurt, you can achieve a super satisfying result: Light and delicate, very soft, and even without butter. You absolutely must try it to experience its goodness!!!

Difficulty: Easy
Cooking: 35 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour230g
  • Baking powder1unit
  • Golden apples2unit
  • Seed oil80mL
  • Orange zest1unit
  • Egg2unit
  • Yogurt200mL
  • Sugar150g

Preparation

  1. STEP 1 OF 3

    In a bowl, beat the eggs with the sugar using a hand or electric whisk. Add the orange zest, yogurt, and seed oil.

  2. STEP 2 OF 3

    Also add the flour and baking powder.

  3. STEP 3 OF 3

    Finally, add the thinly sliced apples. Mix everything well until you get a homogeneous mixture and pour it into a 24 cm diameter cake pan. Bake at 180 degrees for 35/40 minutes.

Suggestions

  • Baking pan, parchment paper, whisk, spatula

General Information

Storage notes

Store at room temperature for no more than 2/3 days

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)220.34
Carbohydrates (g)32.03
of which Sugars (g)16.27
Fat (g)8.51
of which Saturates (g)1.68
Protein (g)5.17
Fiber (g)1.51
Sale (g)0.97
  • Proteins
    5.17g·11%
  • Carbohydrates
    32.03g·68%
  • Fats
    8.51g·18%
  • Fibers
    1.51g·3%