The Apple Cake: a classic always loved and delicious. From the youngest to the oldest, this is one of the cakes that always manages to win hearts, capable of making us feel at home wherever we are and bringing smiles! The recipe I share with you today is one of my favorites, enriched with plenty of yogurt and a nice orange zest, which can be replaced with lemon zest if desired. It's very simple and quick to make. With yogurt, you can achieve a super satisfying result: Light and delicate, very soft, and even without butter. You absolutely must try it to experience its goodness!!!
In a bowl, beat the eggs with the sugar using a hand or electric whisk. Add the orange zest, yogurt, and seed oil.
Also add the flour and baking powder.
Finally, add the thinly sliced apples. Mix everything well until you get a homogeneous mixture and pour it into a 24 cm diameter cake pan. Bake at 180 degrees for 35/40 minutes.
Baking pan, parchment paper, whisk, spatula
Store at room temperature for no more than 2/3 days
Italy
| Energy (kcal) | 220.34 |
| Carbohydrates (g) | 32.03 |
| of which Sugars (g) | 16.27 |
| Fat (g) | 8.51 |
| of which Saturates (g) | 1.68 |
| Protein (g) | 5.17 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.97 |
