Coffee Drowned Ice Cream

Preparation

1. STEP 1 OF 6

   Pour the cream into a glass bowl that has been previously chilled in the fridge.

2. STEP 2 OF 6

   Once the cream is semi-whipped, add the condensed milk.

3. STEP 3 OF 6

   Finally, add the vanilla and finish whipping everything together.

4. STEP 4 OF 6

   Transfer the mixture into a plastic container and place it in the freezer for 6/8 hours.

5. STEP 5 OF 6

   Remove the container from the freezer and serve the ice cream in small bowls.

6. STEP 6 OF 6

   To finish, pour the cold coffee over the ice cream and garnish with coffee beans and chocolate chips.

Suggestions

• Glass bowl

• Spatula

• Spoon

• Electric beaters

• Plastic container

General Information

Analysis

Macronutrients (100 gr)