Danubio pizza

Name: Danubio pizza
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Cuisine: Italia
Ingredients: 30 g all-purpose flour; 500 g all-purpose flour; 280 mL milk; 70 mL milk; 12 g fresh yeast; 50 mL olive oil; 250 g tomato sauce; null For the milk roux; null For the filling; null For the dough; 100 g Cooked ham (100 g); 12 g Salt.; 100 g Scamorza cheese; 1 unit Egg; 30 g Sugar

@dolciecoccoledimiki

Category: Mains

Today I propose the "pizza" version of one of the most well-known and prepared sweet leavened products: the Danubio! Would you have ever thought it could be prepared this way? With a bit of imagination and creativity, anything is possible in the kitchen, and sometimes, with a bit of experimentation, the results can be surprising! This was indeed the case with the Danubio pizza you see in the photo. Besides being very tasty due to its filling, it won us over especially for its softness, its stringy crumb, and fluffiness even after days! The secret? The milk roux! If you don't know what it is, you absolutely have to discover and try it! I'm sure you'll love it!!!

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 45 minPreparation: 45 min

Country: Italia

dolciecoccoledimiki@dolciecoccoledimiki

Ingredients

No. Servings

All-purpose flour30g
All-purpose flour500g
Milk280mL
Milk70mL
Fresh yeast12g
Olive oil50mL
Tomato sauce250g
For the milk roux
For the filling
For the dough
Cooked ham (100 g)100g
Salt.12g
Scamorza cheese100g
Egg1unit
Sugar30g

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Let's start by preparing the milk roux. In a saucepan, pour the flour and, starting to stir with a whisk, gradually add the milk until fully incorporated.
STEP 2 OF 9
Place on the stove and let it thicken, continuing to stir for about 3/4 minutes. Turn off the heat and let it cool.
STEP 3 OF 9
Separately, in a large bowl, pour the flour, sugar, crumbled fresh yeast, egg, milk, and the cooled milk roux.
STEP 4 OF 9
Start kneading and add the oil. Finally, the salt. Form a smooth dough and let it rise for at least 3 hours.
STEP 5 OF 9
Divide the risen dough into about 12 equal pieces. Slightly roll out each one and fill with tomato sauce, ham, and diced scamorza cheese.
STEP 6 OF 9
Bring the edges of the dough towards the center to form a ball.
STEP 7 OF 9
Place the balls in a 26 cm diameter mold lined with parchment paper.
STEP 8 OF 9
Let rise for another half hour.
STEP 9 OF 9
Add a little more tomato sauce on top, a drizzle of oil, and salt. Bake at 200 degrees for about 30 minutes.

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	236.39
Carbohydrates (g)	30.68
of which Sugars (g)	6.57
Fat (g)	8.93
of which Saturates (g)	3.29
Protein (g)	9.69
Fiber (g)	1.2
Sale (g)	0.45

Proteins
9.69g·19%
Carbohydrates
30.68g·61%
Fats
8.93g·18%
Fibers
1.2g·2%