Whether for breakfast or a snack, NUTELLA CROISSANTS are irresistible at any time of the day! Today I share with you the recipe for these delicious croissants with a soft and fragrant texture! Let's prepare them together!
Pour the flour, sugar, a pinch of salt, brewer's yeast, and milk little by little onto a work surface.
Then add the eggs and start kneading.
Also add the previously melted butter.
Butter a bowl, cover it, and let it rise for at least 2 hours.
Take the dough, roll it out with a rolling pin, cut out triangles, and place a bit of Nutella in the center.
Shape them into croissants.
Let them rise for another half hour.
Bake at 200 degrees for about 15 minutes.
Pastry cutter, teaspoons, baking tray, parchment paper
Store at room temperature in a food bag or tin box for up to 4/5 days.
Italy, Abruzzo
| Energy (kcal) | 327.32 |
| Carbohydrates (g) | 42.06 |
| of which Sugars (g) | 9.68 |
| Fat (g) | 14.66 |
| of which Saturates (g) | 7.98 |
| Protein (g) | 8.87 |
| Fiber (g) | 1.1 |
| Sale (g) | 0.04 |
