
Nutella Croissants
Whether for breakfast or a snack, NUTELLA CROISSANTS are irresistible at any time of the day! Today I share with you the recipe for these delicious croissants with a soft and fragrant texture! Let's prepare them together!
Ingredients
- Melted butter
180g180g - Flour
600g600g - Warm milk
100mL100mL - Brewer's yeast
15g15g - Nutellato taste
- Saltto taste
- Egg
3whole eggs3whole eggs - White sugar
100g100g
Preparation
- STEP 1 OF 8
Pour the flour, sugar, a pinch of salt, brewer's yeast, and milk little by little onto a work surface.
- STEP 2 OF 8
Then add the eggs and start kneading.
- STEP 3 OF 8
Also add the previously melted butter.
- STEP 4 OF 8
Butter a bowl, cover it, and let it rise for at least 2 hours.
- STEP 5 OF 8
Take the dough, roll it out with a rolling pin, cut out triangles, and place a bit of Nutella in the center.
- STEP 6 OF 8
Shape them into croissants.
- STEP 7 OF 8
Let them rise for another half hour.
- STEP 8 OF 8
Bake at 200 degrees for about 15 minutes.
Suggestions
Pastry cutter, teaspoons, baking tray, parchment paper
General Information
Storage notes
Store at room temperature in a food bag or tin box for up to 4/5 days.
Origin
Italia, Abruzzo
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 327.32 |
Carbohydrates (g) | 42.06 |
of which Sugars (g) | 9.68 |
Fat (g) | 14.66 |
of which Saturates (g) | 7.98 |
Protein (g) | 8.87 |
Fiber (g) | 1.1 |
Sale (g) | 0.04 |
- Proteins8.87g·13%
- Carbohydrates42.06g·63%
- Fats14.66g·22%
- Fibers1.1g·2%