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Nutella Croissants

Nutella Croissants

@dolciecoccoledimiki

Whether for breakfast or a snack, NUTELLA CROISSANTS are irresistible at any time of the day! Today I share with you the recipe for these delicious croissants with a soft and fragrant texture! Let's prepare them together!

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Melted butter180g
  • Flour600g
  • Warm milk100mL
  • Brewer's yeast15g
  • Nutellato taste
  • Saltto taste
  • Egg3whole eggs
  • White sugar100g

Preparation

  1. STEP 1 OF 8

    Pour the flour, sugar, a pinch of salt, brewer's yeast, and milk little by little onto a work surface.

  2. STEP 2 OF 8

    Then add the eggs and start kneading.

  3. STEP 3 OF 8

    Also add the previously melted butter.

  4. STEP 4 OF 8

    Butter a bowl, cover it, and let it rise for at least 2 hours.

  5. STEP 5 OF 8

    Take the dough, roll it out with a rolling pin, cut out triangles, and place a bit of Nutella in the center.

  6. STEP 6 OF 8

    Shape them into croissants.

  7. STEP 7 OF 8

    Let them rise for another half hour.

  8. STEP 8 OF 8

    Bake at 200 degrees for about 15 minutes.

Suggestions

  • Pastry cutter, teaspoons, baking tray, parchment paper

General Information

Storage notes

Store at room temperature in a food bag or tin box for up to 4/5 days.

Origin

Italia, Abruzzo

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)327.32
Carbohydrates (g)42.06
of which Sugars (g)9.68
Fat (g)14.66
of which Saturates (g)7.98
Protein (g)8.87
Fiber (g)1.1
Sale (g)0.04
  • Proteins
    8.87g·13%
  • Carbohydrates
    42.06g·63%
  • Fats
    14.66g·22%
  • Fibers
    1.1g·2%