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Ricotta and Raisin Cookies

Ricotta and Raisin Cookies

@dolciecoccoledimiki

The softness of these cookies is truly unique! I often use ricotta for my desserts because I love the texture it gives to the dough, so I decided to make cookies as well. I combined ricotta with some raisins and a nice orange zest to create these delicious treats! They take less than 10 minutes to make and are so soft that they'll be gone in no time! If you don't like raisins, replace them with chocolate chips, nuts, or simply omit them!

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Soft butter125g
  • All-purpose flour200g
  • Potato starch50g
  • Baking powder6g
  • Ricotta250g
  • Salt1pinch
  • Orange zest1unit
  • Egg2unit
  • Raisins50g
  • Brown sugar90g

Preparation

  1. STEP 1 OF 6

    In a bowl, pour the flour, starch, sugar, baking powder, a pinch of salt, and orange zest.

  2. STEP 2 OF 6

    Add the soft butter cut into pieces and start kneading with your fingertips until crumbs form.

  3. STEP 3 OF 6

    Add the eggs and ricotta and, using a spoon, form a fairly sticky mixture. Do not add more flour.

  4. STEP 4 OF 6

    Add the raisins or chocolate chips and mix.

  5. STEP 5 OF 6

    On a baking sheet lined with parchment paper, form small mounds spaced apart with a spoon.

  6. STEP 6 OF 6

    Bake at 180 degrees for about 20 minutes.

Suggestions

  • Baking sheet, parchment paper, spoon, bowl, whisk

General Information

Storage notes

Store at room temperature for no more than 4/5 days

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)276.57
Carbohydrates (g)31.92
of which Sugars (g)14.44
Fat (g)14.05
of which Saturates (g)7.87
Protein (g)6.84
Fiber (g)1.64
Sale (g)0.23
  • Proteins
    6.84g·13%
  • Carbohydrates
    31.92g·59%
  • Fats
    14.05g·26%
  • Fibers
    1.64g·3%