Savory Pie with Chickpeas and Potatoes

Name: Savory Pie with Chickpeas and Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Cuisine: Italia
Ingredients: 1 unit Canned chickpeas; 1 teaspoon tomato paste; to taste olive oil; 1 unit Frozen puff pastry; 3 units Potatoes; to taste Black pepper; 1 sprig Fresh rosemary; to taste Salt

@dolciecoccoledimiki

Category: Mains

Hello everyone! Today I propose a nice savory recipe: a PUFF PASTRY PIE FILLED WITH A CHICKPEA CREAM AND ENRICHED WITH A FLOWER OF THINLY SLICED POTATOES. It only takes ten minutes to prepare, it's very easy but also delicious! It's great served as an appetizer, a quick dinner, a second course, or a main dish, and since it doesn't contain meat or derivatives, it's perfect for those following a vegetarian or vegan diet. Try it, I'm sure you'll like it!!!

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

dolciecoccoledimiki@dolciecoccoledimiki

Ingredients

No. Servings

Canned chickpeas1unit
Tomato paste1teaspoon
Olive oilto taste
Frozen puff pastry1unit
Potatoes3unit
Black pepperto taste
Fresh rosemary1sprig
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
First, peel the potatoes and, using a mandoline or a knife, slice them very thinly. Place the sliced potatoes in a bowl with cold water.
STEP 2 OF 8
Drain the canned chickpeas and pour them into a plastic jug.
STEP 3 OF 8
Add about 20/30 ml of water, a drizzle of oil, a pinch of salt, pepper, and the teaspoon of tomato paste. Blend everything until you create a nice cream.
STEP 4 OF 8
Now, drain the potatoes from the water and dry them well using paper towels.
STEP 5 OF 8
Unroll the puff pastry and place it on a baking pan with a diameter of about 22/24 cm.
STEP 6 OF 8
On the base, pour the chickpea cream and then arrange the potatoes in a spiral. Finish with a drizzle of oil, salt, pepper, and chopped rosemary.
STEP 7 OF 8
Fold the edges of the pastry and trim the excess parchment paper.
STEP 8 OF 8
Bake in a preheated oven at 200 degrees for about 25/30 minutes.

Suggestions

Baking pan, parchment paper, mandoline, plastic jug.

General Information

Storage notes

Store in the fridge for no more than 2/3 days.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Savory Pie with Chickpeas and Potatoes

@dolciecoccoledimiki

Category: Mains

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

Preparation

STEP 1 OF 8

First, peel the potatoes and, using a mandoline or a knife, slice them very thinly. Place the sliced potatoes in a bowl with cold water.

STEP 2 OF 8

Drain the canned chickpeas and pour them into a plastic jug.

STEP 3 OF 8

Add about 20/30 ml of water, a drizzle of oil, a pinch of salt, pepper, and the teaspoon of tomato paste. Blend everything until you create a nice cream.

STEP 4 OF 8

Now, drain the potatoes from the water and dry them well using paper towels.

STEP 5 OF 8

Unroll the puff pastry and place it on a baking pan with a diameter of about 22/24 cm.

STEP 6 OF 8

On the base, pour the chickpea cream and then arrange the potatoes in a spiral. Finish with a drizzle of oil, salt, pepper, and chopped rosemary.

STEP 7 OF 8

Fold the edges of the pastry and trim the excess parchment paper.

STEP 8 OF 8

Bake in a preheated oven at 200 degrees for about 25/30 minutes.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	159.33
Carbohydrates (g)	20.67
of which Sugars (g)	1.3
Fat (g)	6.82
of which Saturates (g)	3.58
Protein (g)	3.48
Fiber (g)	3.28
Sale (g)	0.16