Ingredients
No. Servings
- Carnaroli rice
320g320g - Medium leeks
2units2units - Olive oil
1tablespoon1tablespoon - Dry white wine
1glass1glass - Hot vegetable broth
1,500mL1,500mL - Grated cheese (parmigiano reggiano)
50g50g - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 6
Start by sautéing the leeks in olive oil in a large pan until they become translucent.
- STEP 2 OF 6
Add the rice and lightly toast it for a couple of minutes, stirring constantly.
- STEP 3 OF 6
Deglaze with the white wine and let the alcohol evaporate.
- STEP 4 OF 6
Begin adding the hot broth one ladle at a time, stirring and waiting for it to be absorbed before adding more.
- STEP 5 OF 6
Continue this process until the rice is cooked al dente and the mixture is creamy.
- STEP 6 OF 6
Stir in the grated cheese, adjust salt and pepper to taste.
General Information
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 40.04 |
| Carbohydrates (g) | 3.94 |
| of which Sugars (g) | 0.57 |
| Fat (g) | 1.43 |
| of which Saturates (g) | 0.55 |
| Protein (g) | 1.41 |
| Fiber (g) | 0.29 |
| Sale (g) | 0.25 |
- Proteins1.41g·20%
- Carbohydrates3.94g·56%
- Fats1.43g·20%
- Fibers0.29g·4%