Gluten-Free and Lactose-Free Biscuit Sticks

Name: Gluten-Free and Lactose-Free Biscuit Sticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Italia
Ingredients: 350 g Universal or sweet gluten-free mix; 100 g Brown sugar; 85 ml Sunflower oil; 2 units Eggs; 40 ml Soy plant-based milk; 1 teaspoon Vanilla paste or vanillin or vanilla flavoring; 1 teaspoon Baking powder; 1 pinch Salt; 45 g Dark chocolate; null Tagliatelle cutter or knife

@elenaceliachiastanca

Crunchy gluten-free and dairy-free biscuit sticks, perfect for a tasty snack. The secret to making them straight and all the same is to use a tagliatelle cutter. Decorated with melted dark chocolate.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

elenaceliachiastanca@elenaceliachiastanca

Ingredients

No. Servings

Universal or sweet gluten-free mix350g
Brown sugar100g
Sunflower oil85ml
Eggs2units
Soy plant-based milk40ml
Vanilla paste or vanillin or vanilla flavoring1teaspoon
Baking powder1teaspoon
Salt1pinch
Dark chocolate45g
Tagliatelle cutter or knife

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 10
Preheat the oven to 180°C fan and prepare a baking tray lined with parchment paper.
STEP 2 OF 10
In a bowl, put the flour, baking powder, and sugar and mix together.
STEP 3 OF 10
Add the eggs, oil, and a pinch of salt, start kneading first with a spatula then with your hands.
STEP 4 OF 10
Add the plant-based milk and vanilla paste and continue kneading with your hands until you get a soft and non-sticky ball.
STEP 5 OF 10
Roll out the dough to a thickness of about 5 mm.
STEP 6 OF 10
Cut the edges to obtain a rectangle and then cut sticks with the tagliatelle cutter or a knife.
STEP 7 OF 10
Place the sticks on the baking tray and bake on the middle rack for about 10-20 minutes or until golden.
STEP 8 OF 10
When the biscuits are cold, melt the dark chocolate in a bain-marie or microwave, being careful not to burn it.
STEP 9 OF 10
Decorate the biscuits directly on the baking tray with the melted chocolate.
STEP 10 OF 10
Once the chocolate is dry, store the biscuits in an airtight container.

Suggestions

Tagliatelle cutter
Knife

General Information

Storage notes

Store in an airtight container once the chocolate has dried.

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Gluten-Free and Lactose-Free Biscuit Sticks

@elenaceliachiastanca

Crunchy gluten-free and dairy-free biscuit sticks, perfect for a tasty snack. The secret to making them straight and all the same is to use a tagliatelle cutter. Decorated with melted dark chocolate.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

Preparation

STEP 1 OF 10

Preheat the oven to 180°C fan and prepare a baking tray lined with parchment paper.

STEP 2 OF 10

In a bowl, put the flour, baking powder, and sugar and mix together.

STEP 3 OF 10

Add the eggs, oil, and a pinch of salt, start kneading first with a spatula then with your hands.

STEP 4 OF 10

Add the plant-based milk and vanilla paste and continue kneading with your hands until you get a soft and non-sticky ball.

STEP 5 OF 10

Roll out the dough to a thickness of about 5 mm.

STEP 6 OF 10

Cut the edges to obtain a rectangle and then cut sticks with the tagliatelle cutter or a knife.

STEP 7 OF 10

Place the sticks on the baking tray and bake on the middle rack for about 10-20 minutes or until golden.

STEP 8 OF 10

When the biscuits are cold, melt the dark chocolate in a bain-marie or microwave, being careful not to burn it.

STEP 9 OF 10

Decorate the biscuits directly on the baking tray with the melted chocolate.

STEP 10 OF 10

Once the chocolate is dry, store the biscuits in an airtight container.

Macronutrients (100 gr)

Energy (kcal)	203.11
Carbohydrates (g)	15.6
of which Sugars (g)	15.06
Fat (g)	14.31
of which Saturates (g)	3.53
Protein (g)	3.76
Fiber (g)	0.43
Sale (g)	16.59