Ingredients
No. Servings
- Soy milk
200mL200mL - Water
50mL50mL - Carnaroli rice
60g60g - Sugar
1tablespoon 1tablespoon - Vanilla
1unit1unit - Lemon zest
1unit1unit - Fresh fruit
150g150g - Cinnamonto taste
Preparation
- STEP 1 OF 4
In a saucepan, pour the milk and add the vanilla, lemon zest, and cinnamon. Bring almost to a boil, then add the sugar and stir well to dissolve it. Add the rice and return to the heat.
- STEP 2 OF 4
Once cooked, pour into a small bowl.
- STEP 3 OF 4
Cook for about 20 minutes or until the rice is done; if you prefer a thicker consistency, extend the cooking time.
- STEP 4 OF 4
If you want to consume it immediately, wait for it to cool slightly, then decorate and enjoy, or if you want to consume it later, cover it to prevent drying and garnish at the time of consumption.
General Information
Storage notes
Consume within 2 days of preparation. Store in the refrigerator
More information
Rice pudding is also great to consume cold.
Origin
Italia, Veneto
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 86.71 |
| Carbohydrates (g) | 9.34 |
| of which Sugars (g) | 7.06 |
| Fat (g) | 0.67 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 1.41 |
| Fiber (g) | 2.03 |
| Sale (g) | 0.01 |
- Proteins1.41g·10%
- Carbohydrates9.34g·69%
- Fats0.67g·5%
- Fibers2.03g·15%