Gluten-Free Baguette Without Mold

Name: Gluten-Free Baguette Without Mold
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Cuisine: Italia
Ingredients: 500 g Gluten-free wholemeal bread mix; 500 ml Water; 15 g Fresh brewer's yeast; 2 units Extra virgin olive oil; 1 unit Salt; as needed Rice flour for dusting

@elenaceliachiastanca

Category: Yeast-based

Delicious gluten-free baguettes, perfect to accompany any meal or to prepare tasty garlic sandwiches.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 120 minPreparation: 120 min

Country: Italia

elenaceliachiastanca@elenaceliachiastanca

Ingredients

No. Servings

Gluten-free wholemeal bread mix500g
Water500ml
Fresh brewer's yeast15g
Extra virgin olive oil2units
Salt1unit
Rice flour for dustingas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
In a bowl, mix the bread mix, crumbled yeast, salt, oil, and water.
STEP 2 OF 8
Knead with an electric mixer fitted with hooks or with a fork for at least 8-10 minutes.
STEP 3 OF 8
Cover with cling film and let rise in a turned-off oven for 1 and a half hours.
STEP 4 OF 8
If you use the oven in defrost mode, cover with cling film to prevent drying, or use a bowl of hot water.
STEP 5 OF 8
Once risen, dust the work surface with rice flour and turn out the dough.
STEP 6 OF 8
Divide the dough into pieces without breaking the rise and shape the baguettes.
STEP 7 OF 8
Brush the surface with oil and bake at 200°C in static mode for 30 minutes with a bowl of water in the oven.
STEP 8 OF 8
Remove from the oven and let cool before serving.

Suggestions

Electric mixer
Kitchen brush
Proofing bowl

General Information

Storage notes

Store in a paper bag for 1-2 days.

More information

Gluten-free recipe also suitable for those with celiac disease

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	222.7
Carbohydrates (g)	16.78
of which Sugars (g)	0.77
Fat (g)	15.68
of which Saturates (g)	2.27
Protein (g)	3.37
Fiber (g)	2.55
Sale (g)	3.2

Proteins
3.37g·9%
Carbohydrates
16.78g·44%
Fats
15.68g·41%
Fibers
2.55g·7%