
Gluten-free, dairy-free, and sugar-free apple pancakes
These apple pancakes are gluten-free, dairy-free, and sugar-free, perfect for a light and tasty breakfast. Easy and quick to prepare, they are ideal for those following a gluten-free or lactose-free diet.
Ingredients
- Golden apple
1unit1unit - Egg
1unit1unit - Gluten-free baking mix
2tablespoons2tablespoons - Vanilla soy yogurt
2tablespoons2tablespoons - Baking powder
1pinch1pinch
Purchasable products
Preparation
- STEP 1 OF 7
Peel and cut a small apple into tiny pieces.
- STEP 2 OF 7
In a bowl, crack an egg, add 2 tablespoons of gluten-free mix, 2 tablespoons of yogurt, and a pinch of baking powder, mix well until you get a smooth and lump-free batter.
- STEP 3 OF 7
Add the apples and mix well.
- STEP 4 OF 7
Heat and oil or butter a non-stick pan and set to medium heat.
- STEP 5 OF 7
Pour 2 tablespoons of batter and slightly flatten the surface.
- STEP 6 OF 7
Cover with a lid and let cook for a few minutes, flip and do the same.
- STEP 7 OF 7
Serve hot with maple syrup and powdered sugar to taste.
Suggestions
Non-stick pan
Bowl
General Information
Storage notes
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More information
You can make about 4 pancakes with a diameter of 10 cm. If you prefer, you can add a tablespoon of sugar or honey to sweeten.
Origin
Italia, Lazio
Analysis
Attention
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
Energy (kcal) | 103.39 |
Carbohydrates (g) | 7.12 |
of which Sugars (g) | 6.67 |
Fat (g) | 3.52 |
of which Saturates (g) | 1.27 |
Protein (g) | 5.13 |
Fiber (g) | 0.8 |
Sale (g) | 0.2 |
- Proteins5.13g·31%
- Carbohydrates7.12g·43%
- Fats3.52g·21%
- Fibers0.8g·5%