These apple pancakes are gluten-free, dairy-free, and sugar-free, perfect for a light and tasty breakfast. Easy and quick to prepare, they are ideal for those following a gluten-free or lactose-free diet.
Peel and cut a small apple into tiny pieces.
In a bowl, crack an egg, add 2 tablespoons of gluten-free mix, 2 tablespoons of yogurt, and a pinch of baking powder, mix well until you get a smooth and lump-free batter.
Add the apples and mix well.
Heat and oil or butter a non-stick pan and set to medium heat.
Pour 2 tablespoons of batter and slightly flatten the surface.
Cover with a lid and let cook for a few minutes, flip and do the same.
Serve hot with maple syrup and powdered sugar to taste.
Non-stick pan
Bowl
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You can make about 4 pancakes with a diameter of 10 cm. If you prefer, you can add a tablespoon of sugar or honey to sweeten.
Italy, Lazio
