Gluten-free and lactose-free muffins decorated as ghosts, perfect for Halloween!
In a bowl, vigorously mix together milk, oil, and vanilla paste.
In another bowl, place the gluten-free mix, sugar, cocoa, baking powder, and a pinch of fine salt, mix well.
Melt the chocolate.
Add the milk-oil mix and mix well together, then add the melted chocolate.
Preheat the oven to 180°C in static mode.
Mix well until you get a homogeneous mixture.
Prepare the muffin cups and fill them with the batter.
Bake for about 25 minutes on the middle shelf, do the toothpick test before removing from the oven.
Remove from the oven and let cool completely.
Whip the vegetable cream and decorate your muffins with a piping bag, creating a pointed mound.
Use 2 chocolate chips to make the eyes of your little ghosts.
Bowl
Piping bag
Free-standing molds
Ice cream scoop
Store in an airtight container for 2-3 days.
Perfect for Halloween, these muffins are delicious even without cream.
Italia, Lazio
| Energy (kcal) | 273.08 |
| Carbohydrates (g) | 28.37 |
| of which Sugars (g) | 26.13 |
| Fat (g) | 16.5 |
| of which Saturates (g) | 5.92 |
| Protein (g) | 3.06 |
| Fiber (g) | 1.47 |
| Sale (g) | 0.74 |
