Gluten-free Ghost Muffins

Preparation

1. STEP 1 OF 11

   In a bowl, vigorously mix together milk, oil, and vanilla paste.

2. STEP 2 OF 11

   In another bowl, place the gluten-free mix, sugar, cocoa, baking powder, and a pinch of fine salt, mix well.

3. STEP 3 OF 11

   Melt the chocolate.

4. STEP 4 OF 11

   Add the milk-oil mix and mix well together, then add the melted chocolate.

5. STEP 5 OF 11

   Preheat the oven to 180°C in static mode.

6. STEP 6 OF 11

   Mix well until you get a homogeneous mixture.

7. STEP 7 OF 11

   Prepare the muffin cups and fill them with the batter.

8. STEP 8 OF 11

   Bake for about 25 minutes on the middle shelf, do the toothpick test before removing from the oven.

9. STEP 9 OF 11

   Remove from the oven and let cool completely.

10. STEP 10 OF 11

    Whip the vegetable cream and decorate your muffins with a piping bag, creating a pointed mound.

11. STEP 11 OF 11

    Use 2 chocolate chips to make the eyes of your little ghosts.

Suggestions

• Bowl

• Piping bag

• Free-standing molds

• Ice cream scoop

General Information

Analysis

Macronutrients (100 gr)