Name: Gluten-free loaf bread
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Cuisine: Italy
Ingredients: 250 null Nutrifree wholemeal bread mix; 250 null Water; 1 null Extra virgin olive oil; 8 null Fresh brewer's yeast; 0.25 null Honey; 1 null Fine salt

Preparation

STEP 1 OF 8
In a bowl, mix the gluten-free mix with water, crumbled yeast, oil, honey, and salt.
STEP 2 OF 8
Mix with an electric mixer equipped with hooks for at least 8 minutes.
STEP 3 OF 8
Use a spatula to form a ball in the center, cover with plastic wrap, and let rise at 28/30 degrees Celsius.
STEP 4 OF 8
Oil the loaf pan and pour the dough inside, leveling the surface with wet hands.
STEP 5 OF 8
Let rise again for 1 hour in the oven as explained before.
STEP 6 OF 8
Preheat the oven to 210°C in static mode.
STEP 7 OF 8
Oil the surface of your bread and bake for about 30 minutes or until golden brown.
STEP 8 OF 8
Let cool and slice the bread.

Suggestions

Electric mixer
Loaf pan

General Information

Storage notes

Store in a plastic food bag or wrapped in a clean cloth for 2-3 days.

More information

Suitable for those following a gluten-free and lactose-free diet.

Origin

Italy, Lazio

Energy (kcal)	218.53
Carbohydrates (g)	43.35
of which Sugars (g)	2.5
Fat (g)	1.23
of which Saturates (g)	0.25
Protein (g)	8.18
Fiber (g)	6.13
Sale (g)	2.72

Gluten-free loaf bread

Gluten-free loaf bread

Ingredients

Preparation

Suggestions

General Information

Storage notes

More information

Origin

Analysis

Macronutrients (100 gr)

Attention