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Gluten-free loaf bread

Gluten-free loaf bread

@elenaceliachiastanca

An easy and quick gluten-free loaf bread to prepare, perfect for those with celiac disease or anyone wanting to try a gluten-free alternative.

Difficulty: Easy
Cooking: 30 min
Preparation: 120 min
Country: Italia

Ingredients

No. Servings
  • Nutrifree wholemeal bread mix250g
  • Water250mL
  • Extra virgin olive oil1tablespoon
  • Fresh brewer's yeast8g
  • Honey0.3teaspoon
  • Fine salt1teaspoon

Preparation

  1. STEP 1 OF 8

    In a bowl, mix the gluten-free mix with water, crumbled yeast, oil, honey, and salt.

  2. STEP 2 OF 8

    Mix with an electric mixer equipped with hooks for at least 8 minutes.

  3. STEP 3 OF 8

    Use a spatula to form a ball in the center, cover with plastic wrap, and let rise at 28/30 degrees Celsius.

  4. STEP 4 OF 8

    Oil the loaf pan and pour the dough inside, leveling the surface with wet hands.

  5. STEP 5 OF 8

    Let rise again for 1 hour in the oven as explained before.

  6. STEP 6 OF 8

    Preheat the oven to 210°C in static mode.

  7. STEP 7 OF 8

    Oil the surface of your bread and bake for about 30 minutes or until golden brown.

  8. STEP 8 OF 8

    Let cool and slice the bread.

Suggestions

  • Electric mixer

  • Loaf pan

General Information

Storage notes

Store in a plastic food bag or wrapped in a clean cloth for 2-3 days.

More information

Suitable for those following a gluten-free and lactose-free diet.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)127.58
Carbohydrates (g)21.08
of which Sugars (g)1.4
Fat (g)2.86
of which Saturates (g)0.45
Protein (g)4.15
Fiber (g)3.14
Sale (g)1.14
  • Proteins
    4.15g·13%
  • Carbohydrates
    21.08g·67%
  • Fats
    2.86g·9%
  • Fibers
    3.14g·10%