An easy and quick gluten-free loaf bread to prepare, perfect for those with celiac disease or anyone wanting to try a gluten-free alternative.
In a bowl, mix the gluten-free mix with water, crumbled yeast, oil, honey, and salt.
Mix with an electric mixer equipped with hooks for at least 8 minutes.
Use a spatula to form a ball in the center, cover with plastic wrap, and let rise at 28/30 degrees Celsius.
Oil the loaf pan and pour the dough inside, leveling the surface with wet hands.
Let rise again for 1 hour in the oven as explained before.
Preheat the oven to 210°C in static mode.
Oil the surface of your bread and bake for about 30 minutes or until golden brown.
Let cool and slice the bread.
Electric mixer
Loaf pan
Store in a plastic food bag or wrapped in a clean cloth for 2-3 days.
Suitable for those following a gluten-free and lactose-free diet.
Italia, Lazio
| Energy (kcal) | 127.58 |
| Carbohydrates (g) | 21.08 |
| of which Sugars (g) | 1.4 |
| Fat (g) | 2.86 |
| of which Saturates (g) | 0.45 |
| Protein (g) | 4.15 |
| Fiber (g) | 3.14 |
| Sale (g) | 1.14 |
