Simple gluten-free and lactose-free cake

Name: Simple gluten-free and lactose-free cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Italia
Ingredients: 250 g Gluten-free cake mix; 2 units Eggs; 200 g Sugar; 120 g Sunflower oil; 0.5 l Plant-based milk; 1 sachet Instant baking powder; 2 teaspoons Vanilla paste; 2 tablespoons Gluten-free breadcrumbs for the cake pan; 1 pinch Salt

@elenaceliachiastanca

Category: Desserts

My grandmother's cake, also called Torta Graziella, is a soft and fragrant cake made with gluten-free and dairy-free ingredients, perfect for an inclusive Christmas. The original recipe included flour, milk, and butter, but this version is suitable for those with intolerances or special dietary preferences.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

elenaceliachiastanca@elenaceliachiastanca

Ingredients

No. Servings

Gluten-free cake mix250g
Eggs2units
Sugar200g
Sunflower oil120g
Plant-based milk0.5l
Instant baking powder1sachet
Vanilla paste2teaspoons
Gluten-free breadcrumbs for the cake pan2tablespoons
Salt1pinch

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Preheat the oven to 180°C in static mode.
STEP 2 OF 7
In a bowl, break the eggs, add the sugar and beat with an electric mixer for a few minutes until you get a fluffy mixture.
STEP 3 OF 7
Add the oil, plant-based milk and vanilla paste, then mix with the mixer.
STEP 4 OF 7
Add the sifted gluten-free mix and baking powder, mix with the mixer until you get a homogeneous and lump-free mixture.
STEP 5 OF 7
Oil the cake pan and sprinkle it with gluten-free breadcrumbs.
STEP 6 OF 7
Pour the batter into the cake pan, tapping it lightly to release air bubbles.
STEP 7 OF 7
Bake for about 25-30 minutes or until golden and dry in the center with the toothpick test.

Suggestions

Electric mixer
22 cm cake pan

General Information

Storage notes

Store in an airtight container at room temperature for 2-3 days.

More information

This cake is a gluten-free and dairy-free version of the classic grandmother's cake, perfect for an inclusive Christmas.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	222.22
Carbohydrates (g)	19.34
of which Sugars (g)	19.2
Fat (g)	13.89
of which Saturates (g)	3.85
Protein (g)	5.06
Sale (g)	0.22

Proteins
5.06g·13%
Carbohydrates
19.34g·51%
Fats
13.89g·36%
Fibers
0g·0%