Name: Buckwheat and Hazelnut Cake
Prep time: 60 min
Yield: 8
Cuisine: Italia
Ingredients: 2 eggs Eggs; 100 g Butter; 100 g Buckwheat flour; 100 g Sugar; 100 g Hazelnut flour; 1 grated apple Apple; a few drops Almond essence; 6 g Baking powder; null For filling and decorating; 200 g Berry jam; to taste Powdered sugar

Preparation

STEP 1 OF 7
Whip the egg whites with 40 g of sugar
STEP 2 OF 7
Whip the butter with the remaining sugar and add the egg yolks and almond essence
STEP 3 OF 7
Combine the flours, apple, and baking powder by mixing
STEP 4 OF 7
Gently fold in the egg whites
STEP 5 OF 7
Pour into a buttered and floured mold (I use silicone ones that don't stick)
STEP 6 OF 7
Bake in a preheated static oven at 170 degrees for 40/45 minutes
STEP 7 OF 7
Wait until it cools, unmold, fill with jam, and sprinkle with powdered sugar (for a more scenic variant, decorate with whipped cream and fresh berries)

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	329.14
Carbohydrates (g)	26.79
of which Sugars (g)	17.22
Fat (g)	22.33
of which Saturates (g)	7.91
Protein (g)	5.76
Fiber (g)	3.15
Sale (g)	0.12

Buckwheat and Hazelnut Cake

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Ingredients

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Analysis

Macronutrients (100 gr)

Attention

Attention