Ingredients
No. Servings
- Eggs
2eggs2eggs - Butter
100g100g - Buckwheat flour
100g100g - Sugar
100g100g - Hazelnut flour
100g100g - Apple
1grated apple1grated apple - Almond essencea few drops
- Baking powder
6g6g - For filling and decorating
- Berry jam
200g200g - Powdered sugarto taste
Preparation
- STEP 1 OF 7
Whip the egg whites with 40 g of sugar
- STEP 2 OF 7
Whip the butter with the remaining sugar and add the egg yolks and almond essence
- STEP 3 OF 7
Combine the flours, apple, and baking powder by mixing
- STEP 4 OF 7
Gently fold in the egg whites
- STEP 5 OF 7
Pour into a buttered and floured mold (I use silicone ones that don't stick)
- STEP 6 OF 7
Bake in a preheated static oven at 170 degrees for 40/45 minutes
- STEP 7 OF 7
Wait until it cools, unmold, fill with jam, and sprinkle with powdered sugar (for a more scenic variant, decorate with whipped cream and fresh berries)
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 329.14 |
| Carbohydrates (g) | 26.79 |
| of which Sugars (g) | 17.22 |
| Fat (g) | 22.33 |
| of which Saturates (g) | 7.91 |
| Protein (g) | 5.76 |
| Fiber (g) | 3.15 |
| Sale (g) | 0.12 |
- Proteins5.76g·10%
- Carbohydrates26.79g·46%
- Fats22.33g·38%
- Fibers3.15g·5%